Job Overview
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment recognized for its commitment to delivering high-quality steak and exceptional dining experiences. With a reputation built on premium ingredients, expert culinary techniques, and a warm and inviting atmosphere, Sullivan's Steakhouse has become a favorite destination for steak lovers and food enthusiasts alike. As part of the Dividend Restaurant Group, the steakhouse combines tradition with innovation to maintain its standing in the competitive restaurant industry.
As a well-established company in the hospitality sector, Sullivan's Steakhouse is currently seeking qualified Sous Chefs to join its dynamic team. This is an excellent opportunity for culinary professionals dedicated to excellence in food preparation, kitchen management, and guest satisfaction. Working under the Executive Chef, the Sous Chef plays a critical role in the daily operations of the kitchen, helping lead the culinary team and ensuring that every dish meets the highest standards. The position is ideal for someone with a passion for creating unique culinary experiences and a knack for leadership.
The role of the Sous Chef entails assisting the Executive Chef with various operational tasks such as organizing the kitchen, managing team training, and overseeing employee performance. The Sous Chef also helps with budget preparation, forecasting food and labor costs while ensuring that financial goals are met through effective monitoring and corrective actions. Creativity is a key aspect of this job, as the Sous Chef regularly creates unique dishes and menu items, adapting to specialty events and guest dietary needs.
This employment opportunity offers a competitive benefits package, underscoring Sullivan's commitment to employee well-being and satisfaction. Applicants who are passionate about advancing their culinary career and working in a collaborative environment with excellent growth opportunities are encouraged to apply. The Sous Chef position not only demands culinary skills and operational expertise but also offers the chance to be a vital part of a respected restaurant brand with a focus on quality and guest service.
As a well-established company in the hospitality sector, Sullivan's Steakhouse is currently seeking qualified Sous Chefs to join its dynamic team. This is an excellent opportunity for culinary professionals dedicated to excellence in food preparation, kitchen management, and guest satisfaction. Working under the Executive Chef, the Sous Chef plays a critical role in the daily operations of the kitchen, helping lead the culinary team and ensuring that every dish meets the highest standards. The position is ideal for someone with a passion for creating unique culinary experiences and a knack for leadership.
The role of the Sous Chef entails assisting the Executive Chef with various operational tasks such as organizing the kitchen, managing team training, and overseeing employee performance. The Sous Chef also helps with budget preparation, forecasting food and labor costs while ensuring that financial goals are met through effective monitoring and corrective actions. Creativity is a key aspect of this job, as the Sous Chef regularly creates unique dishes and menu items, adapting to specialty events and guest dietary needs.
This employment opportunity offers a competitive benefits package, underscoring Sullivan's commitment to employee well-being and satisfaction. Applicants who are passionate about advancing their culinary career and working in a collaborative environment with excellent growth opportunities are encouraged to apply. The Sous Chef position not only demands culinary skills and operational expertise but also offers the chance to be a vital part of a respected restaurant brand with a focus on quality and guest service.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional kitchen environment
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Strong attention to detail and ability to work under pressure
- Ability to lead and motivate a culinary team
- Knowledge of health and safety regulations
Job Qualifications
- Proven experience as a sous chef or in a similar role
- Strong leadership and organizational skills
- Culinary degree or relevant professional certification preferred
- Ability to create and innovate menu items
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and kitchen sanitation
- Experience with budgeting and cost management
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef in their absence in organizing, training and employee management
- Assist Executive Chef to prepare necessary data for budget parts including projecting annual food, labor and other costs and monitor financial results with corrective action
- Regularly create unique dishes and menu items for daily features and specialty events
- Adapt dishes to meet dietary restrictions and preference in consultation with guests
- Oversee training and performance of kitchen staff
- Ensure kitchen operations adhere to safety and sanitation standards
- Collaborate with purchasing to maintain inventory and cost control
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
