Sous Chef

Charlotte, NC, USA|

Job Overview

Benefits

competitive salary

opportunities for growth

supportive work environment

Job Description

Our establishment is an esteemed restaurant group recognized for its dedication to culinary excellence, seasonal cuisine, and an extensive wine program that complements chef-driven menus. With a commitment to exceptional dining experiences, we strive to create an environment that celebrates both the artistry of food and the joy of gracious hospitality. Our team values creativity, innovation, and high standards, making us a desirable workplace for culinary professionals seeking growth and challenge within the hospitality industry.

We are seeking a passionate and talented Sous Chef to join our restaurant group. The Sous Chef will play a pivotal role in supporting the Executive Chef by managing daily kitchen operations and ensuring the highest level of quality and consistency. This role demands someone with a deep passion for cooking, a keen eye for seasonal ingredients, and a strong commitment to food safety and sanitation standards. The Sous Chef will also be responsible for contributing to innovative menu development, mentoring and training kitchen staff, and working collaboratively with the front-of-house team to deliver seamless guest experiences. Aspiring culinary professionals with leadership skills and ambition will find an environment full of opportunity to elevate their careers. This is a full-time position offering a competitive salary along with opportunities for growth and development within our expanding restaurant group. Our culture emphasizes excellence, accountability, and hospitality, making it an ideal place for motivated individuals dedicated to crafting memorable dining moments.

Job Requirements

Minimum of 3-5 years of experience in a high-end, fine dining environment, preferably with wine-focused experience
Strong leadership skills
Passion for cooking with seasonal ingredients
Strong understanding of kitchen operations and food safety standards
Excellent communication skills
Positive attitude and professionalism

Job Qualifications

Minimum of 3-5 years of experience in a high-end, fine dining environment, preferably with wine-focused experience
Strong leadership skills with the ability to motivate and elevate team performance
A passion for cooking with seasonal ingredients and a commitment to continuous improvement
Strong understanding of kitchen operations, food safety standards, and sanitation
Excellent communication skills and a collaborative spirit
A positive attitude, professionalism, and a willingness to go above and beyond

Job Duties

Assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality
Uphold a high standard of sanitation and cleanliness, ensuring that all food safety regulations are followed
Contribute to menu development, emphasizing creativity while adhering to the restaurant's vision and seasonal offerings
Train and mentor kitchen staff, promoting a culture of learning, accountability, and excellence
Work closely with the front-of-house team to deliver a seamless guest experience
Maintain inventory, control food costs, and manage kitchen schedules
Embrace and live our core values of excellence, accountability, and gracious hospitality every day