Sous Chef

Parkhurst Dining is a family-owned and operated culinary service provider that specializes in delivering exceptional dining and catering experiences to over 80 organizations and universities. Dedicated to the philosophy that food is best when made from scratch with locally sourced ingredients, Parkhurst Dining commits to quality, authenticity, and heartfelt preparation served with a welcoming attitude. This company is a proud part of the Eat'n Park Hospitality Group, a regional portfolio that encompasses various foodservice concepts, serving over 50 million guests annually across restaurants, college campuses, corporate campuses, and through an extensive online store. This connection gives Parkhurst Dining a strong foundation rooted in hospitality excellence and innovation within the foodservice industry.

Parkhurst Dining embodies a culinary experience where passion meets practice. They encourage team members to thrive in an environment where they can love what they do, do what they love, and find ample room for personal and professional growth. Joining Parkhurst Dining means becoming a member of a team that values culinary creativity, exemplary service, and a strong commitment to food safety and quality.

The role of the Sous Chef at Parkhurst Dining is integral to maintaining the high culinary standards the company upholds. This position works closely with the culinary team to oversee the production of meals across all kitchen stations while supervising hourly team members to ensure operational excellence. The Sous Chef is responsible for the quality, quantity, and timeliness of daily meal preparations adhering strictly to the company's culinary and safety guidelines. The individual in this role participates in maintaining the Culinary Gold standards, focusing on food production, sanitation, employee management, safety, and quality control.

Additionally, the Sous Chef supports the Executive Chef in various aspects including menu planning, budgeting, costing, inventory management, and fostering positive employee relations. This collaborative effort ensures that company standards are consistently met throughout all daily kitchen activities. The role demands a leader who can manage staff effectively, coordinate purchasing within budget, develop menus, conduct regular sanitation inspections, and uphold strict recipe standards to guarantee quality products. Effective communication with management and team members, as well as adherence to uniform and hygiene policies, are essential components of this position.

Ultimately, the Sous Chef role at Parkhurst Dining is designed for culinary professionals who bring strong leadership capabilities, a passion for food excellence, and a commitment to upholding high standards in a dynamic kitchen environment. This opportunity allows candidates to grow within a respected hospitality group, supported by comprehensive benefits and career advancement paths.