Job Overview
Compensation
Salary
Range $48,800.00 - $65,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Palm Tree Club is a distinguished establishment located in the bustling Power & Light District, renowned for its blend of laid-back luxury, vibrant nightlife, and upscale coastal cuisine. This chic venue offers a unique fusion of elevated dining experiences paired with lively entertainment, creating an unforgettable ambiance that caters to guests seeking both relaxation and excitement. The Palm Tree Club's rooftop lounge is a standout feature, providing guests with the perfect spot to celebrate the night away while enjoying carefully curated music performances by some of the biggest names in the industry. The venue prides itself on delivering a vacation-like atmosphere where visitors can unwind with their friends while indulging in exquisite culinary offerings and high-energy nightlife.
The role of a Sous Chef at Palm Tree Club embodies the spirit of this dynamic environment, requiring a professional who is not only passionate about culinary excellence but also skilled in managing the fast-paced operations of a high-end kitchen. The Sous Chef will play a critical role in maintaining the quality and consistency of the venue's upscale coastal cuisine, ensuring that every dish meets the highest standards of taste and presentation. This position involves overseeing day-to-day kitchen operations, from staffing and food cost control to cleanliness and safety. The ideal candidate will be a natural leader with the ability to inspire and mentor the kitchen team, fostering a professional image that reflects the Palm Tree Club's commitment to excellence. In addition to culinary skills, the Sous Chef must have strong organizational and communication capabilities, capable of handling the demands of a vibrant dining and nightlife setting. Working hours will encompass evenings, weekends, and holidays, reflecting the operation's schedule and guest needs. This full-time role is ideal for culinary professionals seeking to advance their careers within a prestigious and trendy venue known for its blend of culinary innovation and entertainment.
The role of a Sous Chef at Palm Tree Club embodies the spirit of this dynamic environment, requiring a professional who is not only passionate about culinary excellence but also skilled in managing the fast-paced operations of a high-end kitchen. The Sous Chef will play a critical role in maintaining the quality and consistency of the venue's upscale coastal cuisine, ensuring that every dish meets the highest standards of taste and presentation. This position involves overseeing day-to-day kitchen operations, from staffing and food cost control to cleanliness and safety. The ideal candidate will be a natural leader with the ability to inspire and mentor the kitchen team, fostering a professional image that reflects the Palm Tree Club's commitment to excellence. In addition to culinary skills, the Sous Chef must have strong organizational and communication capabilities, capable of handling the demands of a vibrant dining and nightlife setting. Working hours will encompass evenings, weekends, and holidays, reflecting the operation's schedule and guest needs. This full-time role is ideal for culinary professionals seeking to advance their careers within a prestigious and trendy venue known for its blend of culinary innovation and entertainment.
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses or certifications or related degree preferred
- 1-2 years' experience of supervising and or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and health department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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