Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
Paid Time Off
health benefits
Job Description
BARBUTO is a renowned restaurant located in New York City's West Village, known for its vibrant atmosphere and exceptional cuisine crafted by Jonathan Waxman. As a beloved fixture in the culinary scene, BARBUTO combines a fast-paced work environment with a friendly and familial culture, making it a unique and exciting place for professionals to grow and develop their careers. This restaurant prides itself on maintaining high standards of quality and service, offering guests a memorable dining experience through innovative dishes and a passionate team dedicated to excellence.
We are currently seeking a talented Sous Chef to join the leadership team at BARBUTO. This role is more than just a kitchen position; it is an opportunity to become an integral part of one of New York's most exciting restaurants and to learn under established culinary professionals. The Sous Chef position is designed for individuals who are eager to grow their careers and potentially move into Chef de Cuisine roles. The compensation for this role ranges from $70,000 to $80,000 per year, depending on experience. In addition to competitive pay, the successful candidate will receive paid time off and health benefits after 90 days of employment.
The Sous Chef at BARBUTO plays a crucial role in managing kitchen operations, including overseeing kitchen staff, managing inventory, ordering supplies, and stepping in to assist at any station during service. The environment is dynamic, requiring someone who can lead by example, maintaining organization, cleanliness, and efficiency in the kitchen. You will be expected to support your colleagues, provide training to new staff, and contribute ideas for continuous improvement. At BARBUTO, the Sous Chef is seen as a future leader, and the restaurant is committed to providing the training and experience necessary for professional development.
Joining BARBUTO means being part of a team that values professionalism, warmth, and a strong work ethic. The restaurant's leadership encourages its staff to be their best selves and to embody the core values of hospitality and excellence that BARBUTO is known for. If you are passionate about the culinary arts and ready to take your career to the next level in a supportive and thriving environment, BARBUTO welcomes your application.
We are currently seeking a talented Sous Chef to join the leadership team at BARBUTO. This role is more than just a kitchen position; it is an opportunity to become an integral part of one of New York's most exciting restaurants and to learn under established culinary professionals. The Sous Chef position is designed for individuals who are eager to grow their careers and potentially move into Chef de Cuisine roles. The compensation for this role ranges from $70,000 to $80,000 per year, depending on experience. In addition to competitive pay, the successful candidate will receive paid time off and health benefits after 90 days of employment.
The Sous Chef at BARBUTO plays a crucial role in managing kitchen operations, including overseeing kitchen staff, managing inventory, ordering supplies, and stepping in to assist at any station during service. The environment is dynamic, requiring someone who can lead by example, maintaining organization, cleanliness, and efficiency in the kitchen. You will be expected to support your colleagues, provide training to new staff, and contribute ideas for continuous improvement. At BARBUTO, the Sous Chef is seen as a future leader, and the restaurant is committed to providing the training and experience necessary for professional development.
Joining BARBUTO means being part of a team that values professionalism, warmth, and a strong work ethic. The restaurant's leadership encourages its staff to be their best selves and to embody the core values of hospitality and excellence that BARBUTO is known for. If you are passionate about the culinary arts and ready to take your career to the next level in a supportive and thriving environment, BARBUTO welcomes your application.
Job Requirements
- Minimum of 3 years experience as a sous chef or in a similar role
- Culinary school diploma or relevant culinary training
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent verbal and written communication skills
- Physical stamina to work in a fast-paced environment
- Valid food handler certification or willingness to obtain
Job Qualifications
- Experience in a fast-paced kitchen environment
- Culinary degree or equivalent experience preferred
- Strong leadership and communication skills
- Ability to work well under pressure
- Knowledge of inventory management and ordering processes
- Ability to train and mentor staff
- Commitment to high standards of cleanliness and organization
Job Duties
- Be a leader in the restaurant and a resource for answers
- Supervise staff to complete daily, weekly, and monthly tasks. Assist as necessary
- Work any station on the line, during any service and set an example for others to follow
- Place daily orders according to Order Sheet or direction from Chef
- Organize and store deliveries making sure invoices are correct, prices are as expected, and quantities are what was ordered. All product must be well organized and stored at correct temperatures
- Maintain a clean work environment
- Support others around you to provide the best guest experience
- Offer suggestions for improvement to management
- Train new staff as requested
- Ask for help when needed
Job Location
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