Job Overview
Compensation
Hourly
Range $25.85 - $32.35
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
sick leave
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to enhancing the quality of life for seniors through compassionate care and a vibrant living environment. Established with a mission to provide meaningful experiences and promote independence among residents, Sunrise is known for its commitment to excellence and personalized service. As a leader in the senior living industry, Sunrise offers a supportive and enriching workplace for its employees, emphasizing teamwork, respect, and career growth.
The company values its team members as vital contributors to its success and fosters a culture where every individual feels valued and empowered. At Sunrise Senior Living, the focus is not only on caring for residents but also on creating a workplace where employees can thrive and develop professionally. This commitment is reflected in their comprehensive benefits package, opportunities for education and advancement, and an inclusive environment that celebrates diversity.
The role of the Sous Chef at Sunrise Senior Living is a pivotal position within their culinary team. As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, ensuring high standards of food production, presentation, and safety. This role demands a culinary professional who can lead with passion, oversee food quality, and maintain compliance with all health and regulatory standards. You will play an essential part in delivering satisfying dining experiences that meet both nutritional and therapeutic needs of senior residents.
Your responsibilities will include supervising and coaching kitchen staff, monitoring inventory and food costs, and maintaining accurate records such as production sheets and temperature logs. Additionally, you'll ensure proper portioning and plating of meals, adhere to HACCP and other food safety standards, and assist in catering special events and banquets. Engaging with residents to gauge satisfaction and adapting food services to meet their needs are also key aspects of this role.
This position offers a competitive pay range from $25.85 to $32.35 per hour, reflecting the importance of the Sous Chef’s contribution to the community. Beyond compensation, Sunrise provides a supportive work environment with numerous benefits designed to support both personal and professional growth. If you are passionate about culinary excellence and dedicated to making a difference in the lives of seniors, this role offers a rewarding career path with a company recognized as a great place to work. Join Sunrise Senior Living and be part of a team that makes a positive impact every day.
The company values its team members as vital contributors to its success and fosters a culture where every individual feels valued and empowered. At Sunrise Senior Living, the focus is not only on caring for residents but also on creating a workplace where employees can thrive and develop professionally. This commitment is reflected in their comprehensive benefits package, opportunities for education and advancement, and an inclusive environment that celebrates diversity.
The role of the Sous Chef at Sunrise Senior Living is a pivotal position within their culinary team. As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, ensuring high standards of food production, presentation, and safety. This role demands a culinary professional who can lead with passion, oversee food quality, and maintain compliance with all health and regulatory standards. You will play an essential part in delivering satisfying dining experiences that meet both nutritional and therapeutic needs of senior residents.
Your responsibilities will include supervising and coaching kitchen staff, monitoring inventory and food costs, and maintaining accurate records such as production sheets and temperature logs. Additionally, you'll ensure proper portioning and plating of meals, adhere to HACCP and other food safety standards, and assist in catering special events and banquets. Engaging with residents to gauge satisfaction and adapting food services to meet their needs are also key aspects of this role.
This position offers a competitive pay range from $25.85 to $32.35 per hour, reflecting the importance of the Sous Chef’s contribution to the community. Beyond compensation, Sunrise provides a supportive work environment with numerous benefits designed to support both personal and professional growth. If you are passionate about culinary excellence and dedicated to making a difference in the lives of seniors, this role offers a rewarding career path with a company recognized as a great place to work. Join Sunrise Senior Living and be part of a team that makes a positive impact every day.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in a professional kitchen
- Knowledge of HACCP and food safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods
- Strong attention to detail
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Culinary arts degree or equivalent experience
- Proven experience as a sous chef or similar kitchen management role
- Strong knowledge of food safety and sanitation standards
- Ability to supervise and train kitchen staff
- Excellent organizational and time management skills
- Effective communication and leadership abilities
- Experience with therapeutic and special diet requirements
Job Duties
- Oversee daily food production and presentation
- Support supervision and coaching of dining team members
- Ensure proper portioning, plating, and therapeutic diet compliance
- Monitor food costs, purchasing, and inventory controls
- Maintain accurate production sheets and temperature logs
- Enforce HACCP and food safety standards
- Support special events, banquets, and catering
- Engage with residents to monitor satisfaction
- Maintain compliance with federal, state, and local regulations
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