Sous Chef

The Ned's Club is a prestigious members' club located in Washington, District of Columbia, famed for offering an exceptional hospitality experience through its collection of restaurants, bars, and exclusive club spaces. Established as part of The Ned group, which started with The Ned London in 2017, The Ned's Club Washington DC opened its doors in 2025 as the fourth location in this global network. The club is housed within the historically significant Riggs Building, a neoclassical 12-story structure situated near the White House and President's Park. The club features elegant venues including a Rooftop Terrace, a Loft Restaurant with breathtaking views of the White House, Treasury, and Washington Monument, as well as private dining rooms and event spaces. This unique setting blends heritage with contemporary luxury to create an unparalleled environment for members to meet, work, and enjoy world-class amenities.

The role of Sous Chef at The Ned's Club is a full-time position offering a competitive salary of up to $85,000 per year. This role is pivotal to the kitchen leadership team, supporting the Head Chef in managing kitchen operations and ensuring outstanding food quality and presentation standards. As a Sous Chef, you will oversee daily kitchen activities, including preparation of meat, fish, poultry, and vegetables, and lead the kitchen team during service. You will help maintain the highest food safety standards and assist in staff recruitment, training, and development, making this an excellent opportunity for culinary professionals seeking to advance into senior leadership roles. Working closely with the Executive Sous Chef, you will play a critical role in crafting and delivering seasonal menus, maintaining impeccable cleanliness and safety in the kitchen, and fostering a collaborative, high-performance team environment. With a passion for culinary excellence and strong organizational skills, the ideal candidate will contribute to the club's reputation for exceptional dining experiences while nurturing their career growth within a distinguished hospitality brand.