Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,300.00 - $74,700.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Career development opportunities
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences. Renowned for its luxury hotels, resorts, and vibrant culture, Hyatt stands out in the hospitality industry by fostering a respectful, inclusive, and innovative environment. The company places its guests and associates at the core of its operations, striving to not only meet but exceed expectations with each interaction. Hyatt's culture is built upon foundational values such as respect, service orientation, innovation, and inclusion, which guide daily operations and shape the unique experience offered to guests and employees alike. As an employer, Hyatt offers exciting career opportunities where talent is nurtured and growth is encouraged, supported by a warm and supportive workplace where associates can truly shine.
The Sous Chef role at Hyatt is a vital position within the culinary team, designed for individuals passionate about culinary arts and leadership. This role is responsible for managing specific kitchen departments, directly supporting senior culinary leadership including the Executive Chef and Executive Sous Chef. The Sous Chef is entrusted with maintaining Hyatt’s high standards for food quality, safety, and presentation while assisting in the smooth operation of kitchen activities. The role also serves as a critical link between the culinary team and other departments within the hotel, ensuring a cohesive teamwork environment that ultimately enhances the guest experience.
As a Sous Chef at Hyatt, you will lead and inspire your team to deliver exceptional culinary creations that align with Hyatt’s brand and quality standards. Your responsibilities will range from supervising food preparation, developing creative menus, coordinating special events, to managing kitchen staff through scheduling, training, and performance evaluation. You will also be responsible for daily monitoring of food quality, costs, and safety protocols to maintain a clean and efficient kitchen environment. This role requires a dedicated leader who can coach and motivate a diverse team towards achieving internal goals and high levels of guest satisfaction.
Working at Hyatt offers the chance to be part of a dynamic, forward-thinking hospitality company that values innovation and inclusivity. The Sous Chef position is typically full-time and offers competitive compensation reflective of the candidate’s experience and skill set. Through this role, you will not only develop your culinary talents but also enhance your leadership capabilities in a renowned global hospitality brand. At Hyatt, career growth is a continuous journey supported by access to resources and opportunities designed to help you succeed and excel in your profession.
The Sous Chef role at Hyatt is a vital position within the culinary team, designed for individuals passionate about culinary arts and leadership. This role is responsible for managing specific kitchen departments, directly supporting senior culinary leadership including the Executive Chef and Executive Sous Chef. The Sous Chef is entrusted with maintaining Hyatt’s high standards for food quality, safety, and presentation while assisting in the smooth operation of kitchen activities. The role also serves as a critical link between the culinary team and other departments within the hotel, ensuring a cohesive teamwork environment that ultimately enhances the guest experience.
As a Sous Chef at Hyatt, you will lead and inspire your team to deliver exceptional culinary creations that align with Hyatt’s brand and quality standards. Your responsibilities will range from supervising food preparation, developing creative menus, coordinating special events, to managing kitchen staff through scheduling, training, and performance evaluation. You will also be responsible for daily monitoring of food quality, costs, and safety protocols to maintain a clean and efficient kitchen environment. This role requires a dedicated leader who can coach and motivate a diverse team towards achieving internal goals and high levels of guest satisfaction.
Working at Hyatt offers the chance to be part of a dynamic, forward-thinking hospitality company that values innovation and inclusivity. The Sous Chef position is typically full-time and offers competitive compensation reflective of the candidate’s experience and skill set. Through this role, you will not only develop your culinary talents but also enhance your leadership capabilities in a renowned global hospitality brand. At Hyatt, career growth is a continuous journey supported by access to resources and opportunities designed to help you succeed and excel in your profession.
Job Requirements
- High school diploma or equivalent
- Formal culinary training or degree preferred
- Minimum of 3 years experience in a professional kitchen environment
- Previous leadership experience in culinary operations
- Ability to manage kitchen staff and work collaboratively
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a Sous Chef or relevant culinary leadership role
- Culinary degree or equivalent professional qualification
- Strong leadership and team management skills
- Excellent knowledge of cooking methods, kitchen equipment, and best practices
- Creativity and ability to develop innovative menu items
- Ability to work under pressure and manage multiple tasks
- Strong communication and interpersonal skills
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
