SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare food and nutrition services. With a presence in over 1,000 hospitals and healthcare systems across the United States, Morrison Healthcare plays a critical role in enhancing the patient dining experience and the overall healthcare environment through its specialized culinary services. Employing more than 31,000 associates nationwide, Morrison Healthcare leverages culinary expertise, nutritional knowledge, and operational specialization to provide personalized dining that supports health and healing. Established over 70 years ago, Morrison Healthcare has built a legacy of service excellence and innovation in the healthcare food service industry, making it a trusted partner to many of the nation's largest health systems. The company proudly delivers over 600 million meals annually and has been recognized repeatedly as one of Modern Healthcare's Best Places to Work and honored with the Top 125/APEX Award Training Organization by Training Magazine.

As a health-focused culinary services provider, Morrison Healthcare integrates comprehensive food safety, quality standards, and operational efficiency to ensure optimal service delivery. It employs over 1,600 registered dietitians and 1,200 executive chefs who collaborate to develop menus that meet the nutritional and dietary needs of patients, visitors, and staff. This holistic approach to healthcare food services helps Morrison Healthcare maintain its position as a top industry leader and innovator.

The role of the Sous Chef at Morrison Healthcare is an exciting opportunity for culinary professionals who are passionate about merging food excellence with healthcare. The Sous Chef will be responsible for the successful operation of the culinary department within a healthcare facility, ensuring high standards of food quality, safety, and presentation. Reporting to the Executive Chef, the Sous Chef plays a pivotal role in supervising food preparation, aiding in the creation of daily menus, and assisting with ingredient ordering to maintain cost controls and operational efficiency. This position is especially suited for energetic, entrepreneurial culinary professionals with a background in complex and high-volume foodservice operations.

In this role, the Sous Chef will assist the Executive Chef in managing cost controls and controlling expenditures to ensure the account's profitability. They will also contribute to the planning and creation of innovative menus that reflect current culinary and dietary trends. The Sous Chef will have the opportunity to help produce and execute catering events, rolling out new culinary programs in partnership with company marketing and culinary teams. Strong leadership in supervising hourly associates and fostering a collaborative environment is critical to success in this position.

This full-time role offers a competitive salary range of $60,000 to $65,000 annually. Working as a Sous Chef with Morrison Healthcare means being part of a dynamic team that is committed to transforming the healthcare dining experience through culinary excellence and innovation. The position requires someone who is computer proficient, particularly with Microsoft Office suite and communication tools, and who is open to participating in client satisfaction programs and activities. Certifications such as ServSafe are highly desirable, ensuring food safety standards are rigorously upheld.

Morrison Healthcare is proud to offer many employee benefits, including medical, dental, vision, life and disability insurance, retirement plans, and flexible time off. In addition to traditional benefits, associates enjoy a range of wellness programs, parental leave, holiday and personal leave, and unique offerings such as associate shopping programs and identity theft protection. These benefits reflect the company’s commitment to supporting the health and well-being of its associates as they contribute to improving the health and healing of others through their culinary work.