Sous Chef

Royce Brook Golf Club is a prestigious private golf club known for its exceptional hospitality and commitment to providing superior service to its members and guests. Located in a scenic and welcoming environment, the club boasts a variety of excellent dining experiences, well-maintained golfing facilities, and a strong sense of community among its members. The club’s culinary operations play a vital role in enhancing the overall guest experience, offering quality food prepared with careful attention to taste, nutrition, and presentation. Renowned for its high standards, Royce Brook Golf Club continually seeks talented individuals who can contribute to its legacy of excellence in both food and service. As part of its team, employees enjoy a professional work environment, comprehensive benefits, and opportunities for career growth within the hospitality industry.

The role of the Sous Chef at Royce Brook Golf Club is a remarkable career opportunity for culinary professionals who thrive in a dynamic hospitality setting. This position involves direct supervision of culinary staff, ensuring food production meets the highest standards, managing schedules, training team members, and maintaining quality and food cost control. The Sous Chef plays an integral role in the kitchen by overseeing specific areas such as the restaurant line, banquets, or shifts, guaranteeing consistent production of high-quality food. This leadership position requires a detail-oriented individual who can implement sanitary programs, monitor kitchen equipment, assist in ordering food products, and manage food storage and rotation to comply with health regulations. In collaboration with the Executive Chef, the Sous Chef contributes to the development and evaluation of food concepts and helps meet the budgetary objectives of the Food and Beverage department.

The successful candidate will possess a combination of culinary skills, leadership qualities, and knowledge of food safety practices. Responsibilities include assigning duties, training associates, promoting communication between departments like Banquets and Restaurant, and addressing any operational challenges effectively. This is a full-time position with varied physical demands including frequent standing, walking, reaching, occasional lifting up to 100 pounds, and working in different environmental conditions such as wet, humid, or outdoor weather settings. Candidates should have completed culinary training or possess relevant experience, along with Food Safety and Sanitation Training certification. Royce Brook Golf Club provides a supportive work culture and a competitive benefits package including medical plans, dental insurance, wellness programs, and retirement benefits. The role offers a meaningful path for culinary professionals dedicated to excellence and eager to contribute to a respected club environment.