Sous Chef

Invited is a renowned leader in the hospitality and service industry, dedicated to enriching the lives of its members, guests, and employees. Since its establishment in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs nationwide. This extensive network offers an exceptional range of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, catering to diverse member needs and interests. The company prides itself on fostering a dynamic and inclusive work environment where team members are valued contributors to the organization’s success.

The role of Sous Chef at Invited is a pivotal position within the culinary team, responsible for supporting the daily operations of the kitchen and upholding the highest standards of food quality and presentation. As a Sous Chef, you will lead and assist line cooks and kitchen staff in preparing and delivering exceptional dining experiences for members and guests. This position plays an integral role in managing day-to-day food production, maintaining cleanliness and sanitation, and ensuring compliance with health and safety regulations throughout the kitchen environment. The Sous Chef is also deeply involved in menu development, helping create innovative ala carte and banquet menus that delight members and respond to special culinary requests.

The Sous Chef position at Invited requires a combination of culinary expertise, leadership skills, and a commitment to excellence. It demands flexibility and teamwork, as well as strong communication skills to support a cohesive kitchen operation. Reporting directly to the Executive Chef or Executive Sous Chef, the Sous Chef is tasked with overseeing meal preparation, quality control, training and performance management of kitchen personnel, scheduling, and budgeting related to food production. Additionally, the position is critical in managing inventory, procurement, and food cost analysis to optimize efficiency and maintain profitability.

Invited values professionalism and a positive team spirit, encouraging Sous Chefs to proactively support fellow employees and contribute to an outstanding service culture. The company emphasizes the importance of safety, cleanliness, and member satisfaction, with a clear focus on delivering the company’s three-step service model. Working at Invited means joining a caring and committed team that offers opportunities for personal and professional growth within a well-established and respected organization. The role typically involves a demanding schedule, including extended hours, weekends, and holidays as necessary to meet operational demands.

Invited offers a comprehensive Total Rewards package for full-time team members, including medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off. This comprehensive benefits package demonstrates the company’s dedication to employee well-being and long-term career satisfaction. To learn more about the benefits and career opportunities at Invited, prospective candidates are encouraged to visit the company’s official benefits website.