Sous Chef

Invited is a leading company in the hospitality and service industry, established in 1957 with a core mission to build relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs. These clubs offer an array of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers among many others. Invited fosters an inclusive work culture that values teamwork, professionalism, and a commitment to excellence.

The role of Sous Chef at Invited is pivotal in supporting the daily operations of the kitchen to ensure an exceptional dining experience for members and guests. Reporting to the Executive Chef or Executive Sous Chef, the Sous Chef manages line cooks and kitchen staff with a focus on maintaining consistent quality in food preparation, presentation, and kitchen cleanliness. This dynamic position demands flexibility, leadership, and a strong adherence to health and safety protocols. The Sous Chef is not only responsible for day-to-day food production but also contributes actively to menu development for both ala carte and banquet menus. By overseeing meal periods, scheduling kitchen personnel, monitoring payroll and inventory, and ensuring compliance with stringent sanitation standards, the Sous Chef plays a key role in the overall success of the club's food and beverage operations.

Invited values employees who are proactive, approachable, and dedicated to delivering outstanding service. The Sous Chef must also excel in team management, hiring, training, and performance evaluation while fostering a positive and collaborative work environment. The role requires an ability to handle member and guest requests professionally and efficiently, demonstrating the three steps of service that are foundational to Invited's operational philosophy. Additional responsibilities include participating in meetings, controlling costs, supporting fellow employees, and continuously seeking opportunities for personal and professional growth. This role offers an exciting opportunity to work in a prestigious hospitality environment with comprehensive training and advancement potential, as part of a respected nationwide leader in private clubs.