Sous Chef

Mother Wolf is a renowned Italian restaurant dedicated to celebrating the rich culinary traditions of Rome, established under the mastery of Chef Evan Funke. Chef Funke is a true steward of Italian cooking traditions and culture, and Mother Wolf serves as a tribute to the mythological origins of Rome, inspired by the story of Remus, Romulus, and the Lupa Capitolina. The restaurant's concept revolves entirely around Rome as its singular inspiration, weaving together the ancient, pastoral, and urban culinary heritage of la cucina Romana into every dish it serves. The menu at Mother Wolf is a refined mosaic featuring themes that bring to life the essence of shepherds, popes, farmers, and artisans. It includes wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and exceptional pastas that have earned Chef Funke his esteemed reputation. Guests experience authentic Roman classics such as Carbonara, all’Amatriciana, alla Gricia, al Burro, and Arrabiata, all expertly prepared to reflect the soulful traditions and bold flavors of Roman cuisine.

The Sous Chef position at Mother Wolf offers a unique opportunity for seasoned culinary professionals to join a passionate team dedicated to excellence and creativity in Italian cooking. The Sous Chef will work closely alongside the Executive Chef and Executive Sous Chef to manage daily kitchen operations. This includes overseeing staff, assisting with menu preparation, monitoring food quality and freshness, and controlling ordering and inventory processes. The role is pivotal in maintaining the culinary standards that Mother Wolf is known for while fostering a dynamic, team-oriented kitchen environment. The Sous Chef will play an integral part in ensuring smooth kitchen workflow, coordinating with team members to promote communication and quality service, and contributing to the restaurant’s mission to honor and evolve traditional Roman cuisine with innovative techniques and seasonal ingredients. This role requires a culinary professional with a strong attention to detail, excellent organizational skills, and the ability to thrive in a fast-paced, high-volume kitchen that values both tradition and creativity. With a focus on teamwork, quality, and a commitment to authentic Roman food culture, the Sous Chef will help sustain Mother Wolf’s reputation as a destination for exceptional Italian dining.