Sous Chef

Wolfgang Puck Catering is a premier catering company known for delivering exceptional culinary experiences that blend innovation, quality, and passionate service. As part of the renowned Wolfgang Puck brand, the company operates with a commitment to excellence and creativity, bringing world-class cuisine to a variety of settings including corporate events, private celebrations, and special occasions. With a strong emphasis on cultivating talent and developing careers, Wolfgang Puck Catering is dedicated to creating an environment where employees are valued and supported. The company fosters a culture of curiosity, spirit, and heart, ensuring that every team member brings unique contributions to the table and benefits from mentorship, development opportunities, and a clear leadership path. Wolfgang Puck Catering operates as a member of Compass Group USA, a leading global foodservice and support services company, which provides additional resources and a broad network to enhance employee growth and client satisfaction.

The role of Sous Chef at Wolfgang Puck Catering is a vital leadership position responsible for overseeing all culinary operations at a high-end financial firm's Client Center. This role demands a culinary professional who combines creativity with operational expertise to deliver exceptional food experiences that meet client expectations and uphold the company’s high standards. The Sous Chef leads menu development, food preparation, production, and service execution, ensuring smooth daily operations while maintaining food quality and presentation. Serving as the onsite culinary leader, this position involves close collaboration with client stakeholders, internal teams, and production partners to align on service expectations and event needs. Beyond managing kitchen inventory, sanitation, and food safety compliance, the Sous Chef is expected to innovate menus during slower periods by introducing new culinary concepts, refining recipes, and standardizing procedures.

Drawing on experience in high-end hospitality or corporate dining environments, the ideal candidate excels in culinary leadership, problem-solving, and relationship building. The role requires an entrepreneurial mindset, flexibility, and a concierge approach to hospitality, emphasizing proactive service and attention to detail. With an annual salary range of $85,000 to $95,000, this full-time position offers comprehensive benefits such as medical, dental, vision, life insurance, paid time off, retirement plans, and more. Wolfgang Puck Catering’s commitment to diversity, inclusivity, and equal opportunity ensures a fair and supportive workplace where every associate can thrive and contribute meaningfully to the company’s mission of passion and purpose in culinary arts.