Sous Chef

Deerwood Country Club, located in Jacksonville, Florida, is a prestigious private club that offers its Members and their guests an unmatched experience. The club features a beautifully maintained 18-hole championship golf course, world-class practice facilities, tennis courts, aquatics, and multiple dining venues. This sophisticated environment delivers first-class service in an elegant and welcoming setting, which is why the club is regarded as one of Jacksonville's premier destinations for recreation and socializing. The culture at Deerwood Country Club is firmly rooted in teamwork, respect, and excellence. The management is committed to fostering a positive work environment where employees feel valued, supported, and encouraged to pursue professional growth while maintaining a healthy work-life balance.

Deerwood Country Club is currently seeking a talented and passionate Sous Chef to join their culinary team. The Sous Chef will report directly to the Executive Chef and play a pivotal role in the operations of the kitchen. This position suits an ambitious culinary professional who seeks to grow, embrace creativity, and advance their culinary career. The ideal candidate thrives in a fast-paced, collaborative environment and is passionate about producing exceptional dining experiences. As the second in command in the kitchen, the Sous Chef assists the Executive Chef in coordinating daily shift management, ensuring client satisfaction, and sustaining the high standards of food quality and service. When the Executive Chef is away, the Sous Chef leads the kitchen operations and oversees food preparation and service.

The role demands a leader who is not only detail-oriented and accountable but also a team player who enjoys mentoring others. Deerwood Country Club is invested in cultivating talent from within, offering various opportunities for professional development including mentorship, education, and hands-on leadership experiences. Compensation for the position ranges between $48,000 and $52,000 annually, depending on experience, with a comprehensive benefits package. Potential employees can expect medical, dental, and vision insurance, a 401(k) plan with company match, paid time off, and opportunities for professional growth and development. The club emphasizes a supportive leadership style committed to mentoring and career advancement.

Joining the Deerwood Country Club culinary team as a Sous Chef means contributing to the club's mission of creating outstanding culinary offerings and memorable dining experiences. The candidate will lead by example in maintaining the highest standards of food preparation and safety, collaborating with staff, vendors, and management to deliver excellence. This is an incredible opportunity for culinary professionals to advance their career in a respected and well-established private club setting while enjoying a positive work culture and competitive compensation.