Sous Chef

Prime Hospitality Group, established in 2017, began its journey with five Ruth's Chris Steak House restaurants and has grown rapidly to become the largest franchise group for this global brand, now operating twelve locations. Over recent years, the group has diversified its portfolio not only within the food and beverage industry but also by expanding into the hotel hospitality sector, cultivating a vibrant collection of service-driven brands. At Prime Hospitality Group, we are passionate about providing unparalleled hospitality and outstanding experiences. We prioritize empowering our Team Members by fostering a supportive environment driven by shared values and passion, encouraging professional growth and personal achievement.

The Sous Chef role at Ruth's Chris Steak House, an iconic brand recognized globally for over 50 years, embodies the mission to deliver the best steak house experience — period. This position plays a vital role in upholding the quality and reputation of the restaurant, whether serving an intimate dinner for two or a large business gathering. Reporting directly to the Executive Chef or General Manager, the Sous Chef is responsible for managing and supervising all kitchen-related activities, ensuring that every dish meets the rigorous standards of quality, presentation, and safety. This role demands adherence to recipes and established procedures while fostering a culture of teamwork and enthusiasm among kitchen staff.

The ideal candidate will act as a role model in culinary expertise, training and motivating the team, and assisting with menu design, inventory management, and supply coordination. The Sous Chef is expected to uphold federal, state, and local health regulations, consistently achieving high scores on health inspections and certifications. Additionally, this position involves performance management, including conducting interviews, coaching, scheduling, and ensuring operational goals related to food costs and labor are met. The physical demands of the job are rigorous due to the nature of kitchen work, requiring stamina, strength, and the ability to thrive in challenging environmental conditions.

Prime Hospitality Group offers a dynamic and rewarding work environment where dedication to excellence and passion for hospitality are celebrated. The position is full-time and is an excellent opportunity for culinary professionals who wish to advance their careers with a leading hospitality organization. Join us in delivering an exceptional steak house experience that guests remember and cherish.