Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs across the nation, Invited manages over 130 premier country clubs, city clubs, and athletic clubs designed to offer exclusive experiences for members and guests. Each club under the Invited umbrella provides world-class amenities, including championship golf courses, modern workspaces, artisanal dining, resort-style pools, advanced racquet facilities, and fully equipped fitness centers. The company prides itself on fostering a community culture that places a strong emphasis on building deep relationships and enriching the lives of its members, guests, and a workforce exceeding 17,000 employees nationwide.
Joining Invited means becoming part of an exceptional and inclusive team dedicated to delivering unparalleled service and luxurious experiences at every level of club operation. This commitment to excellence is upheld through continuous support, professional development, and a collaborative work environment that cherishes innovation and dedication.
The role of Sous Chef at Invited is a pivotal position within the culinary team, tailored for a culinary professional passionate about leadership, quality food preparation, and exceptional guest service. As Sous Chef, you will assume a key leadership role by supporting the daily activities and strategic operations of the kitchen. You will work closely with the Executive Chef or Executive Sous Chef, overseeing line cooks and kitchen staff to ensure the consistent delivery of high-quality dishes, impeccably presented and adhering to Invited's exacting standards.
This role demands proficiency in managing food production during meal periods across various dining settings including ala carte dining, employee meals, and private events. Responsibilities include menu development, staff training, scheduling, cost control, and inventory management, all while maintaining compliance with health and safety regulations. The Sous Chef must be adaptable and proactive, continuously contributing to a positive team environment and responding effectively to the needs and special requests of members and guests to enhance their dining experience.
Ideal candidates possess strong communication skills, relevant culinary certifications such as ServeSafe and Health and Sanitation Certification, and practical experience in leadership within similar culinary settings. The ability to perform physically demanding tasks, collaborate in a dynamic club environment, and maintain professionalism under pressure is essential. Employees are expected to participate actively in various club operations, adhere to company policies passionately, and demonstrate a commitment to personal and professional growth.
Invited offers competitive compensation aligned with skills and experience, complemented by an attractive benefits package for full-time employees including medical, dental, and vision coverage, life and disability insurance, 401(k) retirement savings plans, and generous paid time off. This comprehensive rewards package reflects Invited's dedication to employee well-being and continuous support.
Become a valued part of Invited and experience a rewarding career where your culinary expertise and leadership contribute to crafting memorable dining experiences within a premier network of clubs nationwide. Thrive in a culture that promotes excellence, innovation, and community engagement in a role that combines culinary creativity with operational leadership at the highest level.
Joining Invited means becoming part of an exceptional and inclusive team dedicated to delivering unparalleled service and luxurious experiences at every level of club operation. This commitment to excellence is upheld through continuous support, professional development, and a collaborative work environment that cherishes innovation and dedication.
The role of Sous Chef at Invited is a pivotal position within the culinary team, tailored for a culinary professional passionate about leadership, quality food preparation, and exceptional guest service. As Sous Chef, you will assume a key leadership role by supporting the daily activities and strategic operations of the kitchen. You will work closely with the Executive Chef or Executive Sous Chef, overseeing line cooks and kitchen staff to ensure the consistent delivery of high-quality dishes, impeccably presented and adhering to Invited's exacting standards.
This role demands proficiency in managing food production during meal periods across various dining settings including ala carte dining, employee meals, and private events. Responsibilities include menu development, staff training, scheduling, cost control, and inventory management, all while maintaining compliance with health and safety regulations. The Sous Chef must be adaptable and proactive, continuously contributing to a positive team environment and responding effectively to the needs and special requests of members and guests to enhance their dining experience.
Ideal candidates possess strong communication skills, relevant culinary certifications such as ServeSafe and Health and Sanitation Certification, and practical experience in leadership within similar culinary settings. The ability to perform physically demanding tasks, collaborate in a dynamic club environment, and maintain professionalism under pressure is essential. Employees are expected to participate actively in various club operations, adhere to company policies passionately, and demonstrate a commitment to personal and professional growth.
Invited offers competitive compensation aligned with skills and experience, complemented by an attractive benefits package for full-time employees including medical, dental, and vision coverage, life and disability insurance, 401(k) retirement savings plans, and generous paid time off. This comprehensive rewards package reflects Invited's dedication to employee well-being and continuous support.
Become a valued part of Invited and experience a rewarding career where your culinary expertise and leadership contribute to crafting memorable dining experiences within a premier network of clubs nationwide. Thrive in a culture that promotes excellence, innovation, and community engagement in a role that combines culinary creativity with operational leadership at the highest level.
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Attendance requirements for this position as outlined on the weekly schedule
- Additional hours are required including weekends and/or holidays
Job Qualifications
- A high school diploma or equivalent
- Minimum 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification, ServeSafe certification
- Strong communication skills with the ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
- Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef
- Hire, train, supervise, and performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service
- Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports
- Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success
- Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials
- Analyze food and labor production report, including menu engineering, to supervise and control costs
- Oversee the procurement, receiving, and rotation of food supplies and kitchen goods
- Manage inventories and participate in inventory counts
- Adhere to all cleaning schedules and duties established by the Executive Chef
- Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas
- Maintain compliance with all health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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