Sous Chef

Invited is a leading company in the hospitality and service industry, established in 1957, with a mission centered on building relationships and enriching the lives of its members, guests, and employees. With over 17,000 employees and ownership and operation of more than 130 private clubs nationwide—including country clubs, city clubs, and athletic clubs—Invited prides itself on providing first-class amenities and exceptional experiences. These clubs feature top-tier facilities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating unparalleled environments for leisure and socialization. Invited fosters an inclusive and dynamic work culture, emphasizing teamwork, personal growth, and a commitment to excellence in service.

The role of Sous Chef at Invited is pivotal in supporting the daily operations within the kitchen environment. Reporting to the Executive Chef or Executive Sous Chef, the Sous Chef plays a crucial role in maintaining the high standards that define the culinary experiences offered at Invited’s clubs. This position entails overseeing and guiding kitchen staff, including line cooks, ensuring that every dish prepared meets the company’s stringent quality, presentation, and portion size requirements. The Sous Chef actively participates in menu development for both a la carte and banquet services, catering to the evolving tastes and preferences of club members and guests.

Beyond food preparation, the Sous Chef manages diverse operational aspects such as scheduling kitchen staff, monitoring payroll and food costs, and maintaining inventory control. They ensure adherence to all health, safety, and sanitation regulations, fostering a safe and clean work environment. The role demands flexibility, leadership, and strong communication skills to effectively handle team supervision, train new staff, and contribute to a positive workplace culture.

Moreover, the Sous Chef is involved in addressing member and guest requests and complaints with professionalism and a solution-oriented approach, enhancing the overall dining experience. This role requires physical stamina to handle the demands of a fast-paced kitchen, including working long hours and performing physically intensive tasks.

Invited offers its full-time employees an attractive Total Rewards package that includes medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) plan, and generous paid time off. The company values the personal and professional growth of its employees by encouraging certification maintenance and active participation in ongoing training.

This position is suited for experienced culinary professionals seeking to advance their careers within a prestigious and supportive environment that values excellence and guest satisfaction. If you have a passion for culinary arts, leadership, and delivering exceptional service, becoming a Sous Chef at Invited means joining a respected industry leader dedicated to creating memorable experiences for its members and guests.