Sous Chef

The Lake Arrowhead Conference Center is a premier full-service hospitality destination nestled in the scenic San Bernardino Mountains of California. Known for its exceptional service, stunning lake views, and a commitment to providing guests with unforgettable experiences, the conference center caters to a diverse clientele ranging from corporate events to private celebrations and group retreats. Within this dynamic setting, the culinary team plays a pivotal role in delivering high-quality food offerings that complement the center’s comprehensive event services. The center places a high priority on culinary excellence, food safety, and operational efficiency, ensuring a seamless guest experience that reflects both creativity and professionalism. The staff at Lake Arrowhead Conference Center are known for their dedication, teamwork, and passion for hospitality, making it an employer of choice for motivated culinary professionals seeking growth and meaningful work in a stunning location.

The role of Chef 2 at Lake Arrowhead Conference Center is vital to maintaining and enhancing the culinary standards expected by guests and management alike. Reporting directly to the Executive Chef, the Chef 2 is entrusted with leadership and oversight of kitchen operations in a high-volume environment. This encompasses responsibilities such as supervising food production, ensuring consistent quality and presentation, and supporting service execution across multiple meal periods each day. The Chef 2 serves as a key team coordinator, managing staff schedules, overseeing attendance, and promoting operational efficiency to meet the demands of event-driven and daily dining services. Additionally, this role supports menu development and inventory management, contributing to innovation and cost control. The position demands a blend of technical culinary skills, strong leadership capabilities, and an unwavering commitment to food safety and sanitation standards.

This is a full-time, onsite position located at 850 Willow Creek Rd, Lake Arrowhead. The pay range for this role is $24.62 to $27.62 per hour with the potential for offers within the full salary range of $24.62 to $45.93 per hour, depending on experience, skills, education, and other factors. The Lake Arrowhead Conference Center offers a comprehensive benefits package that begins from the first day of employment, including health insurance and retirement plans, making it an attractive opportunity for chefs aspiring to advance their careers in a supportive and well-resourced environment. Candidates should be prepared to work varying schedules including evenings, weekends, holidays, and overtime as required by the department’s operational needs. The role entails physical stamina for standing for extended periods and lifting heavy items up to 50 pounds, reflecting the demands of a busy commercial kitchen. This opportunity is ideal for culinary professionals with at least two years of relevant experience within hotel dining or restaurant sectors who are eager to take on a leadership role in a renowned hospitality venue.