Sous Chef

Oakmont of Camarillo is a premier senior living community located in Camarillo, California, recognized for its beautifully landscaped campus and high-quality services. Managed by Oakmont Management Group, Oakmont of Camarillo delivers five-star services and amenities designed to provide comfort, care, and a rewarding lifestyle to its residents. The community focuses on promoting continuing independence by offering individualized comprehensive support in a nurturing environment. Oakmont Management Group (OMG), headquartered in Irvine, California, is a leading name in the senior living sector, managing numerous communities across California, Colorado, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. This network of communities caters to thousands of seniors, striving to create an atmosphere of family, community, and respect between residents, their families, and team members. OMG emphasizes caring, meaningful relationships and employs team members who are highly skilled and passionate about senior care. The organization's culture encourages authenticity, teamwork, compassion, commitment, and resilience, fostering an environment where joy and laughter complement high standards of service. Career growth, relocation, and travel opportunities are notable benefits due to the company’s extensive community presence.

The role of Cook for the Full Scratch Kitchen at Oakmont of Camarillo is a full-time position with a competitive pay range of $22.00 to $23.00 per hour. This position calls for culinary professionals dedicated to preparing high-quality meals that meet approved menus, adhere to property policies, and conform to health and safety standards. The cook will assist in planning, preparing, and delivering meals that are palatable, appetizing, and consistent in quality and presentation, enhancing the dining experience for residents, their families, and visitors alike. Duties include supporting special events, parties, and marketing activities with food preparation, maintaining sanitary conditions, and following procedures to ensure food safety. They will also monitor food quality and portion control to reduce waste and ensure satisfaction. The role requires interaction with culinary and management staff to maintain stock levels and assist with purchasing and inventory tasks. This position offers the chance to work with a dedicated culinary team in a supportive environment, where the focus is on creating personalized meal experiences and maintaining high standards of kitchen operations. Oakmont encourages ongoing development and engagement with the community’s residents to tailor culinary services according to individual preferences. This is a career where culinary skills contribute directly to the well-being and joy of senior residents in a premium living environment. Benefits include medical, dental, and vision insurance, paid time off, complimentary meals, bonus opportunities, life insurance, a 401(k) plan with company match, and more.