Sous Chef

SkyChefs, established in 1942, is a renowned leader in culinary services, specializing in catering to the aviation industry. Operating across 43 sites in the United States, SkyChefs delivers millions of high-quality meals annually to major airlines and retailers. The company prides itself on a legacy of operational excellence, culinary expertise, and continuous innovation. Its commitment extends beyond just food preparation to encompass comprehensive airline services, last-mile logistics, and retail commerce. SkyChefs is recognized as America’s first, foremost, and finest aviation culinary provider, setting industry standards that demonstrate reliability, quality, and exceptional service. The company is deeply invested in its workforce, viewing careers not merely as jobs but as opportunities for growth, leadership, and making impactful contributions within a dynamic and team-oriented environment.

The Sous Chef position at SkyChefs in San Francisco offers an exciting opportunity to be part of a well-established and respected culinary team. This full-time, on-site role comes with a competitive salary range from $85,000 to $90,000 per year. The Sous Chef will play a critical leadership role in overseeing the preparation of airline meals that meet the company’s high standards for quality, taste, and presentation. With direct responsibility for supervising 25 to 50 kitchen production workers, the Sous Chef ensures that all food items are prepared according to menu specifications, with careful attention to portion sizes, seasoning, and overall quality. Maintaining stringent safety, hygiene, and HACCP guidelines is a fundamental aspect of the role, as is the flexibility to work varying shifts including weekends and nights to meet operational demands.

The role demands a culinary professional with at least three to five years of experience in commercial cooking or a culinary apprenticeship or certification. Candidates must possess strong leadership skills to manage, motivate, and develop kitchen staff effectively. The Sous Chef will also take responsibility for inventory management, food ordering, and conducting quality control checks. Moreover, this position involves stepping in for the Executive Chef during absences and actively participating in menu development and company initiatives such as Lean Manufacturing and Global Quality Standards. Proficiency in Microsoft Office and other Windows-based applications is also essential. Joining SkyChefs means becoming part of a company that values diversity and inclusivity, committed to equal opportunity employment and affirmative action for women, minorities, veterans, and individuals with disabilities.