Sous Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.71 - $33.06

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee meal discounts

Training and development programs

Job Description

Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment that specializes in delivering an exceptional steak and wine experience to every guest. Known for its dedication to quality and excellence, Fleming's is part of Bloomin' Brands, a reputable global leader in the restaurant industry. The company's commitment to hospitality is rooted in a strong set of principles and beliefs that guide every aspect of the guest experience and employee engagement. Fleming's focuses on creating a positive work culture where team members are valued, supported, and inspired to grow both personally and professionally. This nurturing environment is enhanced by comprehensive training programs designed to help associates develop their skills and advance their careers. Whether you're a guest or an employee, Fleming's offers an environment where passion for food, wine, and service comes alive.

The Sous Chef position at Fleming's Prime Steakhouse & Wine Bar is a pivotal role within the kitchen team, responsible for upholding the highest standards of food quality and kitchen operations. This full-time role offers a competitive compensation range between $20.71 and $33.06 per hour, varying by location and based on a 45-hour workweek, which includes overtime. As a successful Sous Chef, you will play a crucial role in delivering memorable dining experiences that celebrate premium food and wine paired with personalized service. Your responsibilities will include driving employee standards by maintaining a well-staffed, inclusive kitchen team and supporting the development of kitchen associates. You will implement stringent safety and sanitation protocols, ensuring the kitchen operates smoothly and adheres to company policies. The Sous Chef will also be accountable for managing food production areas efficiently to maximize productivity, minimize waste, and maintain quality presentation according to Fleming's esteemed culinary standards. Embracing the company's core values, you'll foster a passionate and supportive culture within the kitchen, encouraging fun, respect, and appreciation for each team member's unique contributions. By embracing these responsibilities, you will help position Fleming's as an employer of choice and a leader in the hospitality industry.

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Basic computer proficiency preferred
Ability to foster an inclusive, supportive team environment
Strong leadership and communication skills
Commitment to maintaining high culinary standards and sanitation practices

Job Duties

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
Be a role model and foster a passionate culture within your restaurant of having fun
We strive to support our People in living full, balanced lives