Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned establishment dedicated to providing an exceptional dining experience centered around premium steak and wine. Renowned for its commitment to quality and sophisticated dining, Fleming's has established itself as a leading fine dining restaurant known for its warm ambiance, excellent service, and meticulously crafted menu. This restaurant is part of the Bloomin' Brands portfolio, which is a leader in the hospitality industry with a variety of dining concepts. Fleming's focuses on creating memorable culinary experiences for guests by combining top-quality ingredients, innovative cooking techniques, and excellent customer service.

At Fleming's Prime Steakhouse & Wine Bar, every team member is expected to embody the company’s core Principles & Beliefs. The brand is rooted in its dedication to fostering a passionate and supportive team culture where every employee is encouraged, engaged, and celebrated. This supportive environment is enhanced through first-class training programs, enabling employees to grow professionally and personally while contributing meaningfully to the restaurant's success. The company emphasizes respect, inclusivity, and a positive work environment, ensuring each team member feels valued and appreciated.

The Sous Chef role at Fleming's is an essential leadership position within the kitchen. This role is designed for those passionate about culinary arts and leadership, with responsibility for ensuring the restaurant delivers on its promise of exceptional food and hospitality. The Sous Chef will oversee kitchen operations ensuring compliance with quality standards, food safety, and sanitation practices. They will help maintain a fully staffed and motivated kitchen, fostering a culture of inclusivity and respect among kitchen associates. Leadership duties include training and developing kitchen staff, managing food production areas to optimize productivity while reducing waste, and ensuring strict adherence to recipes and presentation standards. The Sous Chef will play a crucial role in maintaining the high culinary standards that Fleming's is known for while driving operational performance and team morale.

This role requires a flexible schedule, as the restaurant operates in a high-demand environment typically requiring a 45-hour workweek, inclusive of overtime. The position offers competitive compensation which varies by location. Fleming's is committed to being an employer of choice by fostering a workplace that values diversity and inclusion. The company promotes a balanced work-life environment where employees can thrive and enjoy their careers. Joining Fleming’s team means becoming part of a company that not only offers a rewarding career path but also values and respects the individuality of every team member. Commitment to equality and privacy are integral to the company’s ethos, making it a welcoming place to develop as a professional in the culinary industry.