Sous Chef

Deux Bistro is a cozy family-owned and operated French restaurant located in the heart of Woodland Hills, California. Known for its inviting atmosphere and friendly service, Deux Bistro offers guests a charming escape where they can experience authentic French cuisine. The bistro prides itself on delivering a menu full of delectable dishes crafted with care and creativity, appealing to diners enjoying a leisurely dinner with loved ones, a quick lunch with friends, or a peaceful solo meal. This establishment values a warm, welcoming environment where every guest leaves satisfied and eager to return. With a strong focus on quality, tradition, and customer satisfaction, Deux Bistro has become a beloved part of the local dining scene, drawing patrons who appreciate both the classic and innovative sides of French culinary art.

The Sous Chef position at Deux Bistro is a fantastic opportunity for an experienced culinary professional eager to contribute to a vibrant kitchen team. In this role, the Sous Chef will work closely with the Executive Chef to develop and execute innovative menus that reflect the seasonal availability of fresh ingredients while delighting the bistro's diverse clientele. This position demands creativity, leadership, and a passion for crafting exceptional meals that impress both the palate and presentation. The Sous Chef will take on a pivotal role in supervising all aspects of food preparation and presentation, ensuring high standards of quality and consistency. Additionally, the role involves managing kitchen operations, assisting with inventory management, and maintaining collaborative relationships with vendors to procure superior ingredients at optimal prices.

The ideal candidate for this role is not only a skilled cook but also an inspiring leader who can provide training and guidance to kitchen staff, fostering a positive and efficient working environment. Attention to food safety regulations and operational excellence are critical, as the Sous Chef will be pivotal in ensuring all procedures comply with health codes. Offering competitive compensation ranging from $20.00 to $25.00 per hour along with flexible scheduling, Deux Bistro values the contributions of its culinary team and supports their professional growth through ample career advancement opportunities. This opportunity is perfect for someone driven to excel in the culinary arts while enjoying the benefits of working in a warm, family-oriented bistro setting where creativity and passion are celebrated.