SOUS CHEF

Concordia University, located in Seward, Nebraska, is recognized for providing a supportive and dynamic educational environment. The university is committed to fostering a campus community where staff and students are valued and empowered to contribute positively. As part of this commitment, Concordia University supports a vibrant culinary team dedicated to delivering quality food service and maintaining high standards in all aspects of food preparation and customer service. The establishment not only emphasizes operational excellence but also promotes growth, learning, and well-being among its employees, creating a workplace atmosphere where individuals can thrive professionally and personally.

We are currently seeking an experienced, motivated, and detail-oriented full-time Sous Chef to join our culinary team. This role is integral in supporting the Executive Chef with daily kitchen operations, ensuring the preparation and cooking of food adhere to approved recipes and production standards while maintaining a high-efficiency output tailored to a high-volume dining environment. Located at 800 North Colombia, Seward, NE, this role involves working a full-time schedule with varying days, generally from 12:00 pm to 8:30 pm, though additional details will be provided during the interview.

As a Sous Chef at Concordia University, you will play a pivotal role in overseeing kitchen operations and food-service associates, stepping in as the kitchen leader in the Executive Chef's absence. Key responsibilities include supervising hourly food-service associates with tasks ranging from interviewing, scheduling, payroll, training, counseling, and performance reviews to maintaining discipline when necessary. The Sous Chef ensures all food safety and sanitation procedures are followed meticulously, managing proper food storage, presentation, portion control, and temperature maintenance. Maintaining cleanliness and sanitation of kitchen equipment and workstations is crucial to meet corporate and regulatory standards.

This position also requires direct interaction with customers to address any complaints constructively while fostering a service-oriented environment. The Sous Chef is expected to be knowledgeable about daily menu items, effectively communicating and guiding other associates and customers. Strong organizational skills are required to monitor inventory, manage product and supply deliveries, track production and consumption, and report supply shortages promptly.

Offering a competitive hourly wage ranging from $22.00 to $25.00, Concordia University values dedication and expertise for this role. Applicants should have 3 to 5 years of cooking experience in a high-volume kitchen. Our hiring process is streamlined with online applications accepted exclusively, ensuring convenience and accessibility for all candidates. The university's campus team prides itself on inclusivity, diversity, and equal opportunity for all employees, with ongoing training, career development, and a range of benefits supporting staff well-being and advancement. Join us to be part of a community that encourages meaningful impact through culinary excellence and teamwork.