Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's Steakhouse is a distinguished fine dining restaurant renowned for its commitment to exceptional culinary experiences and outstanding customer service. Established with a passion for delivering rare and perfectly cooked steaks every time, Perry's has carved a niche in the upscale dining market. The restaurant prides itself on maintaining a dynamic work environment built on professionalism, respect, and teamwork, which fosters growth and development among its staff. Employees at Perry's enjoy comprehensive training and development programs that enhance their skills and offer opportunities for career advancement within the organization.
As a full-time employee at Perry's, team members benefit from flexible schedules that cater to work-life balance, generous employee dining discounts, and access to insurance benefit plans, making it an attractive workplace for culinary professionals. The restaurant's culture emphasizes not only quality food and service but also the importance of a supportive and respectful team atmosphere where every member plays a vital role in creating memorable dining experiences for guests.
The role of Sous Chef at Perry's Steakhouse is pivotal to the kitchen's success and overall guest satisfaction. Reporting directly to the Executive Chef and working closely with the General Manager, the Sous Chef is entrusted with managing all aspects of kitchen operations, food preparation, and service. This position demands a high level of culinary skill, leadership, and attention to detail to ensure that every dish meets the restaurant's exacting standards for quality and presentation.
Key responsibilities include overseeing the creation and presentation of all food items, butchering proteins, and maintaining consistency and accuracy in the execution of the menu. The Sous Chef must also handle all administrative duties associated with the Chef position, including ordering, stocking, managing inventory levels, and ensuring that all kitchen staff are well-trained and able to perform effectively in their roles. The ability to teach and assist staff members is essential, as is the responsibility to manage labor within the kitchen to meet Perry's operational goals and guest expectations.
Beyond technical skills, the role requires maintaining a professional and welcoming attitude in a high-paced environment, embodying the values of Perry's Steakhouse. The position offers an attractive salary range of $55,000 to $70,000 annually and includes a comprehensive benefits package. This is an excellent opportunity for culinary professionals seeking to advance their careers within a reputable fine dining establishment that values growth, teamwork, and quality.
As a full-time employee at Perry's, team members benefit from flexible schedules that cater to work-life balance, generous employee dining discounts, and access to insurance benefit plans, making it an attractive workplace for culinary professionals. The restaurant's culture emphasizes not only quality food and service but also the importance of a supportive and respectful team atmosphere where every member plays a vital role in creating memorable dining experiences for guests.
The role of Sous Chef at Perry's Steakhouse is pivotal to the kitchen's success and overall guest satisfaction. Reporting directly to the Executive Chef and working closely with the General Manager, the Sous Chef is entrusted with managing all aspects of kitchen operations, food preparation, and service. This position demands a high level of culinary skill, leadership, and attention to detail to ensure that every dish meets the restaurant's exacting standards for quality and presentation.
Key responsibilities include overseeing the creation and presentation of all food items, butchering proteins, and maintaining consistency and accuracy in the execution of the menu. The Sous Chef must also handle all administrative duties associated with the Chef position, including ordering, stocking, managing inventory levels, and ensuring that all kitchen staff are well-trained and able to perform effectively in their roles. The ability to teach and assist staff members is essential, as is the responsibility to manage labor within the kitchen to meet Perry's operational goals and guest expectations.
Beyond technical skills, the role requires maintaining a professional and welcoming attitude in a high-paced environment, embodying the values of Perry's Steakhouse. The position offers an attractive salary range of $55,000 to $70,000 annually and includes a comprehensive benefits package. This is an excellent opportunity for culinary professionals seeking to advance their careers within a reputable fine dining establishment that values growth, teamwork, and quality.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Ability to work flexible schedules including days, evenings, weekends, and holidays
- Strong knife skills including butchering proteins
- Ability to manage inventory and ordering processes
- Good physical stamina for kitchen duties
- Professional demeanor and positive attitude
Job Qualifications
- Culinary experience of at least 2 years preferred
- Cooking experience of at least 2 years preferred
- Proven leadership and team management skills
- Strong knowledge of kitchen operations and food safety standards
- Ability to train and mentor kitchen staff
- Excellent communication and organizational skills
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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