Sous Chef

Fleming's Prime Steakhouse & Wine Bar is an esteemed upscale dining establishment recognized for its commitment to exceptional food, wine, and personalized service. Part of the Bloomin’ Brands family, Fleming's offers guests a high-quality dining experience centered around prime steaks and an extensive wine selection. The brand is deeply rooted in a set of Principles & Beliefs that guide every aspect of the restaurant's operations, creating a culture that is supportive, engaged, and celebratory of its team members. As a part of this vibrant and passionate team, employees benefit from first-class training programs that promote growth, learning, and advancement within the hospitality industry. Having cultivated a strong presence in the upscale dining sector, Fleming's continually strives to be an employer of choice in the communities it serves by fostering an inclusive and respectful work environment where diversity is valued and everyone is encouraged to succeed and have fun.

The role of Sous Chef at Fleming’s Prime Steakhouse & Wine Bar is pivotal in delivering the promise of a memorable dining celebration through culinary excellence and leadership. As a Sous Chef, you will play a key role in driving the kitchen’s operational standards, ensuring the highest quality food preparation and presentation according to established recipes. You will lead by example in fostering an inclusive and motivating work environment where kitchen associates are developed and held accountable in a positive, supportive manner. Your responsibilities include managing kitchen staffing, overseeing food production to maximize efficiency and minimize waste, maintaining rigorous safety and sanitation standards, and implementing essential security protocols to safeguard employees and guests. Moreover, you will embody the company’s core Principles & Beliefs by serving as a role model who promotes a sense of belonging and significance among team members, encouraging a culture of passion, fun, and balance. This full-time position offers a dynamic work environment with flexible scheduling, competitive compensation based on location, and access to comprehensive benefits such as medical, dental, vision, and 401(k) plans. Joining Fleming’s as a Sous Chef means becoming part of a dedicated team focused on excellence, growth, and providing an extraordinary dining experience to every guest.