Sous Chef

Budonoki is a highly acclaimed Izakaya and Japanese restaurant concept recently named one of Eater and Esquire's 2024 Best New Restaurants in America. Established by seasoned industry veterans, Budonoki boasts a team with diverse experience and top-tier pedigree in the culinary space. The restaurant prides itself on delivering an authentic Japanese dining experience, inspired by the traditional izakaya style, which focuses on casual yet high-quality food and beverage offerings. Budonoki's atmosphere is both inviting and sophisticated, making it a sought-after destination for food enthusiasts and casual diners alike. With its growing reputation and expanding team, Budonoki values a work environment where passion, dedication, and culinary excellence are paramount. We are committed to providing exceptional dining experiences by staying true to Japanese culinary traditions while embracing innovative techniques to delight our guests.

We are currently looking for a talented Sous Chef to join our expanding team at Budonoki. The ideal Sous Chef will have a genuine passion for Japanese cuisine, particularly izakaya-style food and beverages, and be eager to contribute meaningfully to the kitchen team. This role demands a hands-on approach, a can-do attitude, and a willingness to take on various tasks to ensure smooth daily kitchen operations. Candidates should be comfortable working in a high-volume, fast-paced environment and have previous experience that demonstrates their ability to maintain high food safety and sanitation standards. Flexibility in working hours is required, including preparation shifts, nights, weekends, and holidays, to meet the dynamic needs of the restaurant. The Sous Chef will play a key role in upholding food preparation standards, managing daily kitchen duties, executing food prep consistently before, during, and after service, and maintaining cleanliness and organization within the kitchen.

This position offers the opportunity to work alongside a very ambitious and talented team committed to excellence. At Budonoki, we foster a culture where teamwork, creativity, and passion for culinary arts thrive. This role not only challenges the candidate to perform at a high level but also offers professional growth within a recognized and innovative restaurant concept. Benefits include health insurance, dining discounts, and paid time off. Budonoki is dedicated to supporting and developing its staff, making it an ideal workplace for chefs seeking to excel in the Japanese culinary world and be part of an award-winning establishment.