Sous Chef

Invited is a prominent leader in the hospitality and service industry, proudly serving since its inception in 1957. As the largest owner and operator of private clubs in the United States, Invited has established a robust presence with over 150 prestigious country clubs, city clubs, and athletic clubs nationwide. The company's mission centers on building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. This commitment to community and excellence is reflected in the array of first-class amenities offered at its clubs, including championship golf courses, state-of-the-art workspaces, handcrafted cuisines, resort-style pools, advanced racquet facilities, and comprehensive fitness centers, among others. Invited represents an inclusive team environment where employees are valued as key drivers of the organization's ongoing success and growth.

The role of Executive Sous Chef at Invited is integral to maintaining the high standards and operations within the club's kitchens. The Executive Sous Chef assists the Executive Chef in overseeing all facets of kitchen management across main, grill, and banquet kitchens. This leadership position entails responsibilities such as ordering supplies, scheduling staff, maintaining sanitation and kitchen equipment, and fostering employee development through training and performance reviews. The Executive Sous Chef plays a critical role in ensuring that food preparation meets quality and presentation standards and that operations align with budget targets for profit and labor costs. Additionally, this role demands active involvement in organizing and supporting service for a diverse range of activities, including a la carte dining, employee meals, and private dining experiences. The Executive Sous Chef is also deeply involved in menu development, expediting during meal services, and directly engaging with members and guests to accommodate special requests professionally. This position offers a dynamic work environment characterized by a fast-paced indoor setting that demands both culinary skill and leadership acumen. The job is suited for individuals with a passion for culinary arts and a strong commitment to customer service excellence, making it ideal for seasoned line cooks aspiring to advance their careers in an esteemed hospitality company.