Sous Chef

Invited is a prominent and dynamic company within the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Founded in 1957, Invited has cultivated a long-standing tradition of building enriching relationships with its members, guests, and a workforce exceeding 17,000 employees. With a portfolio encompassing over 150 country, city, and athletic clubs, Invited offers a wide array of first-class amenities ranging from championship golf courses and modern workspaces to handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. The company is deeply committed to fostering an inclusive team environment that values collaboration, excellence, and continuous development.

The role of Executive Sous Chef at Invited is a critical leadership position within its culinary operations. Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for assisting in overseeing all aspects of kitchen management across main, grill, and banquet kitchens. This includes crucial tasks such as ordering, staff scheduling, sanitation standards, maintenance oversight, employee development, and conducting performance reviews. The position demands a hands-on approach to ensuring the quality and consistency of food preparation and presentation, adherence to budgetary constraints for product quality, profit margins, labor costs, and operational efficiencies.

Beyond daily kitchen management, the Executive Sous Chef is central to organizing and managing service activities that include a la carte dining, employee meals, and private dining rooms, ensuring all offerings align with the company’s high-quality standards and member expectations. The role entails active supervision and performance management of kitchen staff, fostering a culture of skill enhancement and teamwork while upholding the established 3 Steps of Service to maximize guest satisfaction. Additionally, menu development for a la carte and banquet services falls under the purview of the Executive Sous Chef, as does managing the expediting process of meals to maintain optimal food quality, portion control, and presentation aesthetics.

An integral part of the role also involves direct interaction with members and guests, requiring professionalism and adaptability, including accommodating last-minute requests or modifications to menu selections. The position operates in a fast-paced indoor environment and calls for effective communication and the ability to follow complex instructions accurately. Candidates are expected to possess culinary training and have experience as a line cook, accompanied by a Health Sanitation Card and at minimum a high school diploma or equivalent. Invited prioritizes employee growth, providing ample opportunities for development within its extensive network of clubs and supports a diverse, inclusive workplace culture.

Joining Invited as an Executive Sous Chef means becoming part of a legacy of excellence in the private club industry, contributing to a team that thrives on quality service, innovation in culinary arts, and unparalleled member experiences. The company offers a supportive environment where professional development is encouraged, and every team member’s contribution is valued. Beyond an exciting culinary career, Invited provides a comprehensive benefits package and a vibrant community culture, making it an exceptional employer of choice in hospitality. Prospective candidates interested in learning more about ClubLife, the employee experience, benefits, and company culture are encouraged to visit the Invited Jobs website and connect via Invited's social media channels. Invited is an Equal Employment Opportunity Employer, fostering diversity and inclusion throughout its extensive operations.