Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Drive Shack is a modern entertainment destination that uniquely combines the excitement of nightlife with the engaging experience of tech-driven golf games. As a dynamic company in the entertainment and hospitality industry, Drive Shack offers guests an inviting space to relax, connect with friends, and create lasting memories. This innovative venue blends interactive golf experiences with chef-inspired cuisine and craft cocktails, catering to a wide variety of occasions, from casual evenings out to special celebrations such as birthdays and corporate events. Drive Shack prides itself on delivering great food, vibrant atmosphere, and friendly competition, making every visit an unforgettable experience for its diverse clientele.
The role of the Sous Chef at Drive Shack is a critical position within the kitchen management team. The Sous Chef oversees all aspects of kitchen operations and ensures the highest standard of cleanliness and hygienic practices throughout the culinary environment. This leadership role demands expertise in managing large-volume food production and preparation while maintaining quality and consistency. The Sous Chef works closely with the Executive Chef to drive menu innovation, cost control, and operational efficiency. This position involves scheduling, training, and developing kitchen staff, fostering a motivated and cohesive team that upholds the company's standards. Additional responsibilities include managing food and labor costs, preparing reports to meet budgetary goals, and ensuring compliance with safety and sanitation regulations. The ideal candidate for this role will possess robust culinary skills, strong leadership qualities, and a passion for creating exceptional food experiences in a fast-paced setting. This full-time position offers an opportunity for growth and leadership within a vibrant and forward-thinking company dedicated to delivering outstanding entertainment and dining experiences.
The role of the Sous Chef at Drive Shack is a critical position within the kitchen management team. The Sous Chef oversees all aspects of kitchen operations and ensures the highest standard of cleanliness and hygienic practices throughout the culinary environment. This leadership role demands expertise in managing large-volume food production and preparation while maintaining quality and consistency. The Sous Chef works closely with the Executive Chef to drive menu innovation, cost control, and operational efficiency. This position involves scheduling, training, and developing kitchen staff, fostering a motivated and cohesive team that upholds the company's standards. Additional responsibilities include managing food and labor costs, preparing reports to meet budgetary goals, and ensuring compliance with safety and sanitation regulations. The ideal candidate for this role will possess robust culinary skills, strong leadership qualities, and a passion for creating exceptional food experiences in a fast-paced setting. This full-time position offers an opportunity for growth and leadership within a vibrant and forward-thinking company dedicated to delivering outstanding entertainment and dining experiences.
Job Requirements
- High school diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Valid driver's license required
- Ability to work flexible schedule including nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Proven culinary skills with leadership ability
- Knowledge of safety and sanitation procedures
- Experience in personnel management preferred
- Bilingual speaker (English/Spanish) preferred
Job Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Work a flexible schedule to include nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Valid driver's license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
- High school diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Specialty/Technical Training or BA degree in Culinary Arts preferred
Job Duties
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
- Schedule staff according to budget and business forecast
- Direct proper sanitation of kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure kitchen equipment is in good working order
- Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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