Sous Chef

wagamama is a globally recognized restaurant chain known for its vibrant and diverse pan-Asian cuisine. Founded with a philosophy that emphasizes continuous improvement and innovation, wagamama has grown into a celebrated dining destination that values not only high-quality food but also the wellbeing and development of its team members. At wagamama, the saying "from bowl to soul" perfectly encapsulates the care and attention dedicated both to the guests and the people who make the experience possible. The company prioritizes fostering a collaborative environment where teamwork, learning, and personal growth are at the forefront. This is a place where every team member's voice matters and where they are supported to reach their full potential through ongoing development opportunities and a culture of encouragement and respect.

The role of Sous Chef at wagamama is a key leadership position within the kitchen, supporting the Executive Chef to ensure smooth and efficient daily operations. This role is ideal for culinary professionals passionate about delivering exceptional food quality and maintaining high standards of preparation and presentation. The Sous Chef will actively contribute to creating an inspiring kitchen environment where all team members are motivated to perform at their best and evolve their skills. In this dynamic role, the Sous Chef will oversee execution on several kitchen stations including wok, ramen, fry, and teppan, ensuring consistency in recipes, presentation, and portion control. This position also involves a significant coaching and mentoring component, helping develop the back-of-house team through training and support.

Beyond culinary leadership, the Sous Chef has important responsibilities related to food safety, hygiene, and operational efficiency. Maintaining compliance with HACCP standards and ensuring that the kitchen is always ready for inspections are critical tasks that help sustain wagamama's excellent reputation for quality and safety. The Sous Chef also plays a part in inventory management, ordering, and controlling food costs, contributing to the overall financial health of the kitchen operations. Furthermore, this role supports the roll-out of new menus and seasonal dishes, collaborating with the culinary team to introduce fresh and exciting offerings to delight guests.

This position requires someone who thrives in a fast-paced environment, has a keen eye for detail, and displays strong leadership and organizational skills. The Sous Chef will be expected to maintain a clean, orderly kitchen that meets all operational standards, while also fostering a positive and productive atmosphere among the staff. This is an excellent opportunity for culinary professionals looking to advance their careers in a company that values innovation, quality, and team development.