Job Overview
Employment Type
Full-time
Benefits
Excellent training and development
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global luxury hospitality company that prides itself on delivering exceptional guest experiences through the dedication and passion of its people. Known for its commitment to providing world-class service, Four Seasons operates prestigious hotels and resorts around the world, setting a high standard in luxury accommodations, dining, and amenities. Each property reflects a culture of excellence and genuine care, encouraging employees to treat everyone as they wish to be treated. This ethos creates a welcoming and inclusive environment for guests, residents, and colleagues alike.
The Four Seasons Hotel at The Surf Club in Miami Beach, Florida, epitomizes oceanfront elegance within an iconic social club setting. Since originally opening its doors in 1930, The Surf Club has become a landmark destination known for its rich history and sophisticated ambiance. Located near Sunny Isles, this exquisite beachfront hotel ushers in a new era of luxury for Miami’s beaches, combining celebrated dining options with a world-class spa experience. The hotel offers an exclusive setting where guests can enjoy the perfect blend of classic charm and modern luxury.
As a Sous Chef at the Four Seasons Hotel at The Surf Club, you will be a vital member of the Food and Beverage team. This full-time role is centered around the preparation and delivery of superior culinary experiences, with a focus on Italian cuisine and regional specialties. The position requires a passionate culinary professional who values quality, consistency, and creativity. You will support and lead the kitchen team, ensuring that every dish meets the highest standards of excellence, while also maintaining compliance with sanitation and safety regulations. This role demands strong organizational skills, attention to detail, and the ability to inspire and manage culinary staff effectively.
Reporting directly to the Executive Chef, the Sous Chef plays a crucial role in managing day-to-day kitchen operations. Responsibilities include planning and organizing food preparation, maintaining kitchen cleanliness and efficiency, overseeing food quality, and contributing to menu development and innovation. This position offers a unique opportunity to work within a sophisticated environment that embraces Michelin-star and fine dining standards, providing opportunities for professional growth and development in a collaborative team setting.
The Four Seasons supports its team with excellent training and development opportunities, allowing you to hone your culinary skills and advance your career. Additional employee benefits include complimentary accommodations at other Four Seasons hotels and resorts around the world, dry cleaning services for employee uniforms, and complimentary meals during shifts. The work schedule is full-time and may include early mornings, days, evenings, overnights, or weekends, catering to the dynamic needs of a luxury hotel operation. Candidates must have valid work authorization for the U.S. to be considered.
The Four Seasons Hotel at The Surf Club in Miami Beach, Florida, epitomizes oceanfront elegance within an iconic social club setting. Since originally opening its doors in 1930, The Surf Club has become a landmark destination known for its rich history and sophisticated ambiance. Located near Sunny Isles, this exquisite beachfront hotel ushers in a new era of luxury for Miami’s beaches, combining celebrated dining options with a world-class spa experience. The hotel offers an exclusive setting where guests can enjoy the perfect blend of classic charm and modern luxury.
As a Sous Chef at the Four Seasons Hotel at The Surf Club, you will be a vital member of the Food and Beverage team. This full-time role is centered around the preparation and delivery of superior culinary experiences, with a focus on Italian cuisine and regional specialties. The position requires a passionate culinary professional who values quality, consistency, and creativity. You will support and lead the kitchen team, ensuring that every dish meets the highest standards of excellence, while also maintaining compliance with sanitation and safety regulations. This role demands strong organizational skills, attention to detail, and the ability to inspire and manage culinary staff effectively.
Reporting directly to the Executive Chef, the Sous Chef plays a crucial role in managing day-to-day kitchen operations. Responsibilities include planning and organizing food preparation, maintaining kitchen cleanliness and efficiency, overseeing food quality, and contributing to menu development and innovation. This position offers a unique opportunity to work within a sophisticated environment that embraces Michelin-star and fine dining standards, providing opportunities for professional growth and development in a collaborative team setting.
The Four Seasons supports its team with excellent training and development opportunities, allowing you to hone your culinary skills and advance your career. Additional employee benefits include complimentary accommodations at other Four Seasons hotels and resorts around the world, dry cleaning services for employee uniforms, and complimentary meals during shifts. The work schedule is full-time and may include early mornings, days, evenings, overnights, or weekends, catering to the dynamic needs of a luxury hotel operation. Candidates must have valid work authorization for the U.S. to be considered.
Job Requirements
- Valid work authorization for the U.S.
- High school diploma or equivalent
- Culinary degree or certification preferred
- Ability to work full-time including early mornings, days, evenings, overnights, and weekends
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Physical stamina to work in a demanding kitchen environment
Job Qualifications
- Three to five years of experience in a culinary or Food & Beverage line role
- One to two years in a supervisory or assistant manager position
- Strong background in Italian cuisine with knowledge of regional Italian specialties
- Experience in Michelin-star or Italian fine dining preferred
- Excellent leadership and team collaboration skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Plan, organize, control, and direct the work of kitchen employees responsible for food preparation while ensuring superior quality and consistency
- Ensure compliance with all sanitation standards set by Four Seasons and local, state, and federal regulations
- Maintain cleanliness, organization, and efficiency across all kitchen operations
- Support and lead team members in delivering exceptional culinary experiences
- Assist in menu planning and development
- Monitor food inventory and order supplies as needed
- Collaborate with the Executive Chef to uphold the highest culinary standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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