Sous Chef

Davidson Hospitality Group is an award-winning, full-service hospitality management company that operates hotels, restaurants, dining, and entertainment venues across the United States. As a trusted partner and preferred operator for prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group has built a reputation for delivering exceptional service. The company blends a unique entrepreneurial management style with an owner's mentality, allowing it to provide the personalized service of a smaller enterprise while leveraging the extensive experience and resources typical of a larger organization. Davidson's operations are divided into four specialized verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, each focusing on providing high-quality value to both its owners and team members.

The Sous Chef position is a pivotal role within Davidson Hospitality Group’s culinary team, ideal for individuals passionate about advancing their culinary careers in a dynamic and supportive environment. The Sous Chef will work closely with the Executive Chef, assuming significant responsibility for kitchen operations including staffing, training, menu development, inventory management, and quality control. This role requires strong leadership skills to inspire and mentor kitchen personnel while maintaining the standards of food quality, presentation, and safety. The Sous Chef is expected to handle multiple tasks efficiently in a fast-paced setting, communicate effectively across departments, and uphold strict sanitation and safety practices. Additionally, the Sous Chef will play a critical role in ensuring seamless kitchen operations during the absence of the Executive Chef and actively contributes to menu creativity and daily special offerings.

Davidson Hospitality Group offers competitive compensation and benefits packages designed to support the well-being and career growth of its employees. Benefits include various tiers of medical coverage, dental and vision insurance, teledoc services, tuition reimbursement, paid time off, and 401K matching. This position represents an exceptional opportunity to join a company that values personal and professional development, fosters a collaborative work environment, and is committed to redefining quality hospitality. The company emphasizes equal employment opportunity and is dedicated to fostering a diverse and inclusive workforce. Candidates who are driven by excellence and have a passion for food and hospitality are encouraged to apply and grow with Davidson Hospitality Group.