Job Overview
Employment Type
Full-time
Benefits
Lucrative salary
Medical insurance
Dental Insurance
Vision Insurance
401K with employer matching
Paid Time Off
complimentary and discounted hotel stays
Wellbeing and mental health initiatives
diversity and inclusion programs
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its unwavering commitment to exceptional service and unforgettable guest experiences. With a presence in some of the world's most iconic destinations, Four Seasons is synonymous with elegance, innovation, and personalized care. The brand prides itself on creating environments where guests feel valued, comfortable, and truly at home, reflecting a culture that emphasizes respect, diversity, and the Golden Rule. This commitment extends beyond guests to include employees who are regarded as the cornerstone of the company’s success. Four Seasons provides a world-class employee experience, fostering growth, development, and a collaborative atmosphere that empowers team members to excel in their roles.
Located in the heart of downtown St. Louis, Missouri, Four Seasons St. Louis offers an urban oasis along the scenic Mississippi River. The hotel features a resort-style ambiance with stunning views of the iconic Gateway Arch, a landmark symbolizing the pioneering spirit of the city. Guests can enjoy luxurious accommodations, elegant dining experiences, and easy access to St. Louis’s vibrant entertainment district. The hotel’s setting encourages exploration and relaxation alike, with access to cultural, culinary, and recreational activities that highlight both local heritage and global influences.
Within this prestigious environment is Ramsay's Kitchen & Bar, the acclaimed restaurant helmed by Michelin-starred Chef Gordon Ramsay. This culinary jewel combines Chef Ramsay's signature bold and innovative cuisine with Four Seasons' world-class service standards to deliver an extraordinary dining experience. Ramsay’s Kitchen presents American-inspired dishes infused with both global and local flavors, set against the breathtaking backdrop of floor-to-ceiling windows painted with views of the Gateway Arch. The restaurant embodies the ideal harmony between culinary excellence and refined hospitality, attracting discerning diners from around the world.
The Sous Chef position at Four Seasons St. Louis is a pivotal leadership role responsible for overseeing the daily kitchen operations across multiple culinary outlets, including Ramsay's Kitchen & Bar, the hotel’s poolside dining, 24/7 in-room dining, and the spa café. The Sous Chef ensures that all culinary activities adhere to the highest standards of quality, safety, and consistency, reflecting the esteemed Four Seasons and Ramsay brand promises. This role not only involves managing and directing the culinary team but also hands-on participation in food preparation when required, ensuring that service standards are upheld during peak times and special events.
In this role, the Sous Chef is instrumental in maintaining operational efficiency through inventory management, cost control, and compliance with all health and sanitation regulations. The successful candidate will lead by example, fostering a culture of professionalism, creativity, and teamwork that inspires and motivates the kitchen staff. Reporting directly to the Executive Chef, the Sous Chef will play a key role in elevating the guest experience by delivering culinary excellence that aligns with Four Seasons’ tradition of luxury and genuine heart. This full-time role offers a lucrative salary and a comprehensive benefits package, supporting both professional development and personal well-being in an inclusive and dynamic workplace environment.
Located in the heart of downtown St. Louis, Missouri, Four Seasons St. Louis offers an urban oasis along the scenic Mississippi River. The hotel features a resort-style ambiance with stunning views of the iconic Gateway Arch, a landmark symbolizing the pioneering spirit of the city. Guests can enjoy luxurious accommodations, elegant dining experiences, and easy access to St. Louis’s vibrant entertainment district. The hotel’s setting encourages exploration and relaxation alike, with access to cultural, culinary, and recreational activities that highlight both local heritage and global influences.
Within this prestigious environment is Ramsay's Kitchen & Bar, the acclaimed restaurant helmed by Michelin-starred Chef Gordon Ramsay. This culinary jewel combines Chef Ramsay's signature bold and innovative cuisine with Four Seasons' world-class service standards to deliver an extraordinary dining experience. Ramsay’s Kitchen presents American-inspired dishes infused with both global and local flavors, set against the breathtaking backdrop of floor-to-ceiling windows painted with views of the Gateway Arch. The restaurant embodies the ideal harmony between culinary excellence and refined hospitality, attracting discerning diners from around the world.
The Sous Chef position at Four Seasons St. Louis is a pivotal leadership role responsible for overseeing the daily kitchen operations across multiple culinary outlets, including Ramsay's Kitchen & Bar, the hotel’s poolside dining, 24/7 in-room dining, and the spa café. The Sous Chef ensures that all culinary activities adhere to the highest standards of quality, safety, and consistency, reflecting the esteemed Four Seasons and Ramsay brand promises. This role not only involves managing and directing the culinary team but also hands-on participation in food preparation when required, ensuring that service standards are upheld during peak times and special events.
In this role, the Sous Chef is instrumental in maintaining operational efficiency through inventory management, cost control, and compliance with all health and sanitation regulations. The successful candidate will lead by example, fostering a culture of professionalism, creativity, and teamwork that inspires and motivates the kitchen staff. Reporting directly to the Executive Chef, the Sous Chef will play a key role in elevating the guest experience by delivering culinary excellence that aligns with Four Seasons’ tradition of luxury and genuine heart. This full-time role offers a lucrative salary and a comprehensive benefits package, supporting both professional development and personal well-being in an inclusive and dynamic workplace environment.
Job Requirements
- Ability to work in a fast-paced environment while maintaining strong attention to detail
- Strong knowledge of cooking techniques menu planning and food safety
- Excellent communication and interpersonal skills
- Experience in a similar role is a plus
- Culinary or hospitality degree or certificate is a plus
Job Qualifications
- Culinary or hospitality degree or certificate is a plus
- Experience in a similar role is a plus
- Strong knowledge of cooking techniques menu planning and food safety
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining strong attention to detail
Job Duties
- Uphold all health and safety standards ensuring proper equipment maintenance and cleanliness
- Lead daily hands-on food preparation ensuring consistency quality and smooth service execution
- Track inventory levels order supplies and manage food costs to support efficient kitchen operations
- Oversee all day-to-day functions of the restaurant kitchen and support overall team performance
- Train develop and motivate the team to consistently meet and exceed established food preparation standards
- Collaborate with the Executive Chef to plan and organize culinary activities
- Ensure compliance with Four Seasons and Ramsay’s kitchen standards
Job Criteria
Experience
No experience required
Job Location
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