Sous Chef

Husk is a nationally acclaimed restaurant located in the heart of downtown Nashville, Tennessee. Established in 2013, Husk has built a reputation as a standard bearer in modern Southern cuisine, blending traditional Southern ingredients with innovative culinary techniques. The restaurant is part of The Neighborhood Dining Group, a collection of esteemed dining establishments that also includes Marbled & Fin, Delaney Oyster House, Minero, and The James. Known for its commitment to local sourcing, Husk prides itself on using the finest ingredients from the South, including those cultivated in its own onsite garden. This connection to the local food ecosystem and dedication to celebrating Southern heritage has earned Husk national recognition and a loyal following among food enthusiasts.

As a dynamic and progressive restaurant, Husk is passionate about redefining what it means to cook and lead with purpose. The team values creativity, leadership development, and a collaborative atmosphere where professional growth is encouraged. Employees enjoy a professional work environment enriched by internal growth opportunities and leadership training programs, fostering long-term career advancement within the company.

The Sous Chef role at Husk represents a unique opportunity for culinary professionals seeking to elevate their craft within a nationally recognized restaurant group. Reporting directly to the Executive Chef, the Sous Chef plays a critical role in managing daily kitchen operations, ensuring exceptional food quality and presentation, and maintaining the highest standards of cleanliness and safety. This position requires a hands-on leader who thrives in a fast-paced, upscale kitchen environment and is passionate about using locally sourced ingredients, including live fire cooking techniques that are a hallmark of Husk's culinary style.

The ideal candidate for the Sous Chef position is a driven and passionate culinary professional who leads with integrity and energy. They are confident in their ability to offer an exceptional guest experience while mentoring and training kitchen staff to maintain consistency and foster a strong team culture. Collaboration with front-of-house management ensures seamless service, and strong organizational skills help manage scheduling, inventory, and prep execution effectively.

Husk values employees’ well-being and professional development, offering highly competitive compensation and an outstanding benefits package. This includes medical, dental, vision, short-term disability, and life insurance starting after 30 days of employment. The company also provides a 401(k) plan with employer matching, generous paid time off that increases with tenure, paid parking, access to therapy and mental health resources, and next-day pay access. Additional perks include employee discounts for dining and gym memberships, professional growth through an internal job board, and participation in a quarterly profit-sharing program.

This is more than just a job; it is an opportunity to become part of a prestigious restaurant group that champions creativity, strong leadership, and continuous learning. If you are passionate about Southern cuisine, leadership, and delivering an exceptional culinary experience, Husk invites you to apply and take the next step in your hospitality career.