Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is a premier company in the hospitality and service industry, renowned for operating the largest network of private clubs nationwide since its establishment in 1957. With over 130 country clubs, city clubs, and athletic clubs under its umbrella, Invited offers a diverse array of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. The company thrives on building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. Invited embraces an inclusive, vibrant culture where teamwork and commitment to excellence drive its sustained success.
The role of Sous Chef at Invited is a pivotal position within the culinary operations of its private clubs. This role is dedicated to supporting the daily functions of the kitchen by overseeing the line cooks and kitchen staff to guarantee consistency in food quality, presentation, and hygiene. The Sous Chef ensures seamless food production and adherence to high standards, while contributing creatively to menu development tailored to member preferences and special occasions. This position reports directly to the Executive Chef or Executive Sous Chef, working closely with the culinary team to execute exceptional dining experiences that align with the club's prestigious reputation.
This full-time role demands a high degree of flexibility, leadership, and teamwork, as it involves supervising kitchen staff, coordinating meal preparation for various dining services including ala carte, banquets, and private events, and managing inventory and food costs. The Sous Chef must also ensure compliance with health and safety regulations, maintain cleanliness standards, and participate in budgetary planning and payroll oversight. A key aspect of this role involves fostering a positive work atmosphere that encourages professional development and upholds the company’s 3-steps of service philosophy.
Invited is committed to the professional growth and well-being of its employees, offering comprehensive benefits and a supportive work environment. This role invites culinary professionals who are passionate about creating quality food experiences and who aim to contribute to a dynamic and respected hospitality brand. Candidates will find opportunities for career advancement, engagement in creative menu initiatives, and the satisfaction of delivering superior service to an elite clientele. If you have a passion for culinary excellence and wish to be part of a nationally recognized hospitality leader, the Sous Chef position at Invited could be the ideal career move.
The role of Sous Chef at Invited is a pivotal position within the culinary operations of its private clubs. This role is dedicated to supporting the daily functions of the kitchen by overseeing the line cooks and kitchen staff to guarantee consistency in food quality, presentation, and hygiene. The Sous Chef ensures seamless food production and adherence to high standards, while contributing creatively to menu development tailored to member preferences and special occasions. This position reports directly to the Executive Chef or Executive Sous Chef, working closely with the culinary team to execute exceptional dining experiences that align with the club's prestigious reputation.
This full-time role demands a high degree of flexibility, leadership, and teamwork, as it involves supervising kitchen staff, coordinating meal preparation for various dining services including ala carte, banquets, and private events, and managing inventory and food costs. The Sous Chef must also ensure compliance with health and safety regulations, maintain cleanliness standards, and participate in budgetary planning and payroll oversight. A key aspect of this role involves fostering a positive work atmosphere that encourages professional development and upholds the company’s 3-steps of service philosophy.
Invited is committed to the professional growth and well-being of its employees, offering comprehensive benefits and a supportive work environment. This role invites culinary professionals who are passionate about creating quality food experiences and who aim to contribute to a dynamic and respected hospitality brand. Candidates will find opportunities for career advancement, engagement in creative menu initiatives, and the satisfaction of delivering superior service to an elite clientele. If you have a passion for culinary excellence and wish to be part of a nationally recognized hospitality leader, the Sous Chef position at Invited could be the ideal career move.
Job Requirements
- A high school diploma or equivalent
- A minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification, ServeSafe
- Strong communication skills with the ability to follow instructions effectively
Job Qualifications
- A high school diploma or equivalent
- A minimum of 2 years of experience as a Sous Chef or in a similar culinary role
- Valid Health and Sanitation certification, ServeSafe
- Strong communication skills with the ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
- Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef
- Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service
- Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required
- Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success
- Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials
- Analyze food and labor production report, including menu engineering, to supervise and control costs
- Oversee the procurement, receiving, and rotation of food supplies and kitchen goods
- Manage inventories and participate in inventory counts
- Adhere to all cleaning schedules and duties established by the Executive Chef
- Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas
- Maintain compliance with all health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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