Sous Chef

Resort Lifestyle Communities (RLC) is a reputable, fast-growing, family-owned company that specializes in providing resort-style living environments for seniors across more than 60 communities nationwide. Committed to a mission beyond just business, RLC serves seniors with dedication and heart, encapsulating its values in Respect, Honesty, Kindness & Compassion, and Service Excellence. This approach fosters a close-knit, servant-hearted community where every team member plays an essential role in enhancing the lives of residents and creating a welcoming atmosphere. RLC prioritizes four essential goals to ensure sustained success: happy employees, happy residents, full occupancy, and on-budget operations. These pillars reflect RLC's holistic approach to senior care and its commitment to operational excellence.

The role of Sous Chef at Resort Lifestyle Communities is much more than a culinary position; it is a vital component of the residents' day-to-day happiness and quality of life. As a Sous Chef, you will oversee smooth, efficient, and safe kitchen operations, ensuring that the quality and presentation of every dish meet the highest standards. This role requires a passionate culinary professional who will not only prepare meals but also help transform these meals into memorable experiences for residents by fostering meaningful connections within the community. You will support the Executive Chef and, in their absence, lead the kitchen team, ensuring that all meals are crafted with care and tailored to residents' preferences.

Your responsibilities will extend beyond cooking to include training and mentoring culinary team members, maintaining cleanliness and organization in the kitchen, and monitoring inventory and food safety standards. The position demands flexibility, with primary shifts during lunch and dinner from Tuesday through Saturday, plus additional hours to cover holidays and special events. It offers an opportunity to work in a supportive leadership environment and contribute to a purpose-driven role where your efforts visibly impact the well-being and satisfaction of senior residents.

RLC values its employees and offers competitive compensation and a generous benefits package, including a benefit stipend that can be applied toward health, dental, and vision insurance, life insurance, disability coverage, and more. Paid time off and a 401(k) plan with employer match are also provided. This full-time position is ideal for culinary professionals seeking to combine their skill and passion with a fulfilling, community-centered career in an industry that cares deeply about its people. Join Resort Lifestyle Communities and bring your servant heart to a team that feels like family.