Job Overview

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Compensation

Hourly
Exact $22.00
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Benefits

Medical insurance
Dental Insurance
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts

Job Description

Tommy Bahama is a renowned lifestyle brand that brings the essence of island living to communities across the United States through its vibrant hospitality and retail concepts. Known for its laid-back luxury, Tommy Bahama seamlessly blends tropical-inspired fashion, accessories, and home furnishings with an exceptional dining and bar experience. The company is rapidly expanding its presence with its Marlin Bars, offering guests a unique and immersive culinary journey inspired by island culture. The brand is committed to creating a welcoming and supportive environment for both its customers and employees, fostering growth opportunities and a positive workplace ambiance.

The role available at Tommy Bahama is an exciting opportunity for passionate culinary professionals who want to be part of a growing team that values motivation, support, and communication. As a key member responsible for delivering exceptional culinary experiences, this position involves leading by example, developing the skills of restaurant team members, and ensuring adherence to company policies and high standards. The ideal candidate will engage in hands-on mentoring to promote proper cooking and kitchen techniques, knife skills, time management, and personal accountability. This career path offers not only competitive pay ranging from $22.00 to $26.00 hourly depending on experience and location but also real potential for career advancement within a fast-growing brand. Candidates will have the chance to work in a professional yet positive environment that encourages a balance between work and personal life.

In addition to delivering outstanding culinary service, this role requires managing kitchen budgets and ensuring compliance with safety and sanitation standards regulated by federal, state, and local laws. The company supports full-time employees with comprehensive medical, dental, and vision plans, a 401(k) retirement plan with company matching, and an Employee Stock Purchase program. Paid time off is also generously provided to help maintain a balanced work-life dynamic. This commitment to employee wellbeing is coupled with team member discounts on retail, food, and beverages, making Tommy Bahama an attractive workplace for those inspired by island hospitality and a collaborative team environment.

At Tommy Bahama, every team member is valued, and the company does not discriminate based on race, color, sex, gender identity or expression, religion, sexual orientation, pregnancy, national origin, age, veteran status, disability, or any other protected characteristic. Accessibility accommodations are available to applicants needing assistance with the application process. This role is suited for candidates capable of standing for entire shifts, lifting up to 50 pounds, and safely using kitchen equipment. Overall, Tommy Bahama offers a dynamic work experience that reflects its ethos of "live the island life with us," empowering employees to grow and thrive in a brand dedicated to redefining laid-back luxury across its expanding footprint.

Job Requirements

  • Lift and or move up to approximately 50 pounds frequently
  • Bending stooping kneeling required frequently
  • Routine standing for duration of shift
  • Safely maneuver hand cart, blenders, knives, slicers, wine keys, and other kitchen tools
  • Scheduled shifts determined by business needs

Job Qualifications

  • Experience in culinary operations
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to train and develop team members
  • Time management and organizational skills

Job Duties

  • Deliver exceptional culinary experiences while following company policies, procedures, and standards
  • Lead by example by motivating, supporting, and communicating with team members
  • Promote a learning environment focusing on cooking techniques, knife skills, time management, and accountability
  • Follow and enforce safety and sanitation programs according to laws
  • Manage kitchen expenses ensuring budgetary compliance

Job Location

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