Job Overview
Compensation
Hourly
Exact $21.00
Benefits
Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities
Job Description
Tutera Senior Living & Health Care is a reputable family-owned company founded in 1985, dedicated to providing exceptional senior living and health care services. The company prides itself on fostering a supportive and respectful environment guided by its unique YOUNITE philosophy, which emphasizes personalized care and genuine connections with residents and team members. Tutera Senior Living & Health Care operates various facilities that cater to seniors in need of long-term care, skilled nursing, assisted living, and memory care services. Their commitment to employee growth is evident through initiatives such as Tutera University, offering continuous learning and development opportunities for their staff. Tutera is known for its stability in the healthcare sector and competitive compensation packages, making it an employer of choice for dedicated professionals looking to make a meaningful impact in seniors' lives.
This opportunity is for a Sous Chef position located in Tellico Village, Loudon, TN, at Tutera Senior Living & Health Care. The role of the Sous Chef is crucial in ensuring that all culinary services meet the highest standards of quality and safety while delivering an exceptional dining experience to residents. The Sous Chef works closely with the culinary team, overseeing the preparation of meals, monitoring kitchen operations, and maintaining rigorous sanitation standards. This position requires a passionate individual who enjoys working with seniors, displays a professional demeanor, and can lead with energy and flexibility. The role involves tasks such as managing portion control, minimizing food waste, maintaining equipment cleanliness, and ensuring compliance with health and safety regulations. It is also expected that the Sous Chef assists in leading and motivating the culinary team to achieve day-to-day operational goals.
Working at Tutera Senior Living & Health Care as a Sous Chef not only offers a competitive starting wage but also provides a comprehensive benefits package including health insurance, dental and vision insurance, life insurance, 401(k) plans, and tuition reimbursement among others. Employees benefit from paid time off, holiday pay, exclusive company perks, and access to financial literacy classes and employee assistance programs. This role is ideal for someone who values a positive, collaborative work environment and is committed to contributing to the quality of life of seniors through exceptional culinary services. Tutera’s emphasis on personal and professional growth ensures that the Sous Chef will have ample opportunities to advance their career and enrich their skills through ongoing education and training programs. Join Tutera Senior Living & Health Care and be inspired by the chance to make a difference every day.
This opportunity is for a Sous Chef position located in Tellico Village, Loudon, TN, at Tutera Senior Living & Health Care. The role of the Sous Chef is crucial in ensuring that all culinary services meet the highest standards of quality and safety while delivering an exceptional dining experience to residents. The Sous Chef works closely with the culinary team, overseeing the preparation of meals, monitoring kitchen operations, and maintaining rigorous sanitation standards. This position requires a passionate individual who enjoys working with seniors, displays a professional demeanor, and can lead with energy and flexibility. The role involves tasks such as managing portion control, minimizing food waste, maintaining equipment cleanliness, and ensuring compliance with health and safety regulations. It is also expected that the Sous Chef assists in leading and motivating the culinary team to achieve day-to-day operational goals.
Working at Tutera Senior Living & Health Care as a Sous Chef not only offers a competitive starting wage but also provides a comprehensive benefits package including health insurance, dental and vision insurance, life insurance, 401(k) plans, and tuition reimbursement among others. Employees benefit from paid time off, holiday pay, exclusive company perks, and access to financial literacy classes and employee assistance programs. This role is ideal for someone who values a positive, collaborative work environment and is committed to contributing to the quality of life of seniors through exceptional culinary services. Tutera’s emphasis on personal and professional growth ensures that the Sous Chef will have ample opportunities to advance their career and enrich their skills through ongoing education and training programs. Join Tutera Senior Living & Health Care and be inspired by the chance to make a difference every day.
Job Requirements
- high school diploma or equivalent preferred
- minimum of two years of experience as a chef in a large-scale cooking operation preferred
- prior dietary experience in long-term care, skilled nursing facility, assisted living, or memory care setting preferred
- professional image in both appearance and behavior
- excellent written and oral communication skills
Job Qualifications
- high school diploma or equivalent preferred
- minimum of two years of experience as a chef in a large-scale cooking operation preferred
- prior dietary experience in long-term care, skilled nursing facility, assisted living, or memory care setting preferred
- professional image in both appearance and behavior
- excellent written and oral communication skills
- strong leadership and teamwork abilities
Job Duties
- ensure all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- inspect all aspects of the culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure they are clean and sanitary
- perform area sanitation tasks including cleaning cooking equipment and workstations and ensure foot safety
- assist in leading the culinary team in day-to-day operation
- maintain compliance with health and safety regulations in the kitchen
- manage inventory and food storage to optimize freshness and reduce waste
- support staff training and development to enhance culinary skills and team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
