Sous Chef

New Orleans, LA, USA|

Job Overview

Compensation

Salary

Range $45,100.00 - $60,900.00

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished upscale dining establishment renowned for its dedication to providing an exceptional steak and wine experience. Rooted in the principles of excellence, integrity, and hospitality, Fleming's has built a reputation as a premier dining destination across its many locations. The company deeply values its culture of inclusivity, respect, and teamwork, fostering an environment where employees are supported, encouraged, and empowered to grow both personally and professionally. This philosophy is reflected not only in their warm and engaging service but also in their commitment to employee development through first-class training programs that encourage continuous learning and career advancement.

At Fleming's, the art of fine dining goes beyond just serving exquisite food and wine. The restaurant is committed to making every guest visit a memorable celebration through personalized service and a carefully curated menu that showcases quality and innovation. As a key player in this mission, the Sous Chef position is integral to the kitchen’s success and overall guest satisfaction. This role is designed for an individual who is passionate about culinary excellence and leadership, someone who thrives in a dynamic, fast-paced kitchen environment, and who takes pride in driving a team to achieve the highest standards of food quality and presentation.

The Sous Chef at Fleming's Prime Steakhouse & Wine Bar acts as a crucial leader in maintaining the kitchen’s operational standards. Responsibilities include overseeing day-to-day kitchen activities, supervising food preparation and production, ensuring recipe adherence and quality control, and fostering a positive and productive workplace culture. The Sous Chef plays a vital role in supporting the kitchen team by maintaining staffing levels, driving employee development, and upholding safety and sanitation protocols. This position not only requires culinary expertise but also strong leadership and communication skills to motivate and lead kitchen Associates effectively.

Fleming's is committed to creating a workplace where every team member feels valued and respected, reflecting the company’s core values of kindness, authenticity, and inclusiveness. Joining the Fleming's team as a Sous Chef means becoming part of a passionate community dedicated to excellence in service and cuisine. Candidates can expect to work in an environment that celebrates diversity and inclusion, encourages professional growth, and offers a supportive atmosphere to help staff achieve their full potential. Competitive compensation varies by location and is based on a 45-hour workweek, including 40 regular hours and 5 hours of overtime.

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Basic computer proficiency preferred

Job Duties

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
Be a role model and foster a passionate culture within your restaurant of having fun
We strive to support our People in living full, balanced lives