Sous Chef

Nestled at the base of Cougar Mountain in Issaquah, Washington, Timber Ridge at Talus is a distinguished senior living community that offers a unique blend of luxury, all-inclusive lifestyle, and exceptional hospitality. As the first Silver LEED-certified Life Plan Community in the East Seattle area, Timber Ridge combines environmentally responsible design with high-end living standards, making it a premier destination for active seniors who cherish beautiful views and an active outdoor lifestyle. Residents, many of whom are well-traveled and appreciate the natural environment, enjoy a vibrant social scene that includes dining experiences, hiking, and community events. The community prioritizes sustainability and quality of life, creating an upscale yet welcoming atmosphere that fosters both independence and care.

The role of Sous Chef at Timber Ridge’s Health Center is a pivotal position within the Culinary Services and Food and Beverage department. This full-time position offers a competitive salary range of $30 to $34 per hour, depending on experience. The Sous Chef will play a vital role in managing daily kitchen operations to ensure that residents receive outstanding dining experiences that meet the highest standards for nutrition, safety, and culinary creativity. Working closely with the Executive Chef and Food & Beverage Director, the Sous Chef will lead the kitchen team, develop menus that cater to a diverse palate including ethnic cuisines, and uphold the meticulous standards of food preparation and presentation.

The Sous Chef’s responsibilities extend beyond cooking and food preparation; they include supervising kitchen staff, participating in hiring and training, and managing schedules to assure adequate staffing. Leadership skills and the ability to motivate and mentor team members are essential, as the Sous Chef will foster a positive work environment that promotes teamwork and excellence. This role involves oversight of food safety compliance, quality control, budget management, and inventory oversight, all critical to maintaining the culinary department’s operational efficiency. The Sous Chef will also engage directly with residents and guests, soliciting feedback to continually refine service quality and address any issues promptly.

Timber Ridge offers a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, 401(k) with company match, and unique perks such as DailyPay, pet insurance, tuition reimbursement, free Lyft rides to the Issaquah Transit Center, free underground parking, free meals, gym access, and shower facilities. The company values personal and professional growth, providing ongoing training and career development opportunities in a supportive, engaging work environment.

Candidates best suited for this role will have 2-3 years of experience in high-volume culinary environments such as hotels, restaurants, or clubs with fine dining, as well as culinary education and supervisory experience. The ability to understand and follow instructions, perform simple arithmetic, and knowledge of kitchen operations, nutrition, and dietetics is highly regarded. The physical demands of the job include standing or walking for up to 8 hours, frequent bending and stooping, lifting up to 50 pounds, and exposure to varying temperatures and cleaning chemicals.

Joining Timber Ridge as a Sous Chef means becoming part of a community that not only upholds high culinary standards but also cares deeply about its residents’ well-being, environmental stewardship, and work-life balance. If you are passionate about culinary excellence and desire a fulfilling career within an innovative senior living community, this opportunity at Timber Ridge offers a unique and rewarding professional path.