Sous Chef

HMSHost is a global leader in providing food and beverage services to travelers at airports and motorways worldwide. The company specializes in delivering high-quality dining experiences that cater to a diverse consumer base, combining efficiency with a customer-focused approach to service. HMSHost operates many well-known brands and partners with numerous airports and transportation hubs, making it one of the most prominent players in the travel hospitality industry. The organization prides itself on creating career opportunities for diverse professionals seeking to grow in a dynamic and rewarding environment. HMSHost is recognized for its commitment to employee welfare, including competitive benefits and extensive training programs aimed at career advancement. Their inclusive culture supports equal opportunity and promotes diversity, making it a welcoming workplace for people from all backgrounds. Employees at HMSHost benefit from comprehensive health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, an employee assistance program, and various training and career growth opportunities. The company also offers a referral program allowing team members to earn bonuses by recommending friends and colleagues. Benefits may vary by position, so prospective employees are encouraged to discuss details with their recruiter.

The role of a Sushi Chef at HMSHost is a highly specialized culinary position focused on the development, preparation, and presentation of sushi menu items. Reporting typically to the General Manager, this exempt-level role involves not only hands-on sushi preparation but also leadership and management responsibilities within the kitchen team. The Sushi Chef plays a critical part in maintaining the high standards of food safety, quality, and customer satisfaction that HMSHost is known for. Successful candidates will oversee the recruitment and training of sushi staff and coordinate kitchen operations to ensure timely and efficient production. Responsibilities include ensuring compliance with sanitation and HACCP procedures, managing food product handling safely, and supervising the daily activities of kitchen associates. The Sushi Chef also plays a key role in cost control measures, driving profits, and adhering to franchise and company operational standards. Additionally, the position involves managing personnel actions such as hiring, firing, promotions, and conducting performance reviews. This leadership role requires excellent communication skills to maintain positive team dynamics and an ability to motivate and develop staff. The Sushi Chef ensures all products meet brand standards for quality and presentation, delivering exceptional customer service while fostering a professional work environment. Candidates with formal sushi or seafood training and certification, Serve Safe Management certification, experience in purchasing and production kitchen operations, as well as culinary creativity in menu development are highly desirable. The ability to speak and write Japanese is considered a plus, enhancing communication and cultural understanding within the role. Overall, HMSHost offers a dynamic career opportunity for experienced culinary professionals seeking to leverage their expertise in a reputable and growing hospitality company dedicated to excellence and employee development.