Sous Chef

Marla is a distinguished coastal European-inspired restaurant nestled within the iconic Hotel Californian, celebrated for its dedication to Southern European wine and seafood cuisine. As part of the esteemed Foley Hospitality Group, Marla combines the essence of traditional coastal cooking with modern culinary innovation to deliver an unforgettable dining experience. The restaurant thrives on using exceptional ingredients, thoughtful techniques, and a commitment to seasonality that ensures each dish reflects the pure and elegant flavors of the Mediterranean coast. This approach has established Marla as a premier destination for guests seeking refined, authentic cuisine in a sophisticated environment. The culture at Marla is rooted in collaboration, creativity, and respect for hospitality, fostering an environment where every team member is inspired to excel and contribute to the restaurant's ongoing success.

We are currently seeking a passionate and dedicated Sous Chef to join our dynamic culinary leadership team. This full-time position offers a salary of $80,000 and represents a key role in supporting the Executive Chef in daily kitchen operations. The Sous Chef will be integral to ensuring that every plate leaving the kitchen meets the highest standards of quality, presentation, and consistency. This role is perfect for culinary professionals who thrive in fast-paced, detail-oriented settings and who are committed to culinary excellence and innovation. The Sous Chef will oversee line performance during service, provide coaching and mentorship to kitchen staff, and drive operational efficiency throughout all stages of food preparation and service. The position requires strong leadership skills, an in-depth understanding of kitchen operations, and the ability to foster a positive and collaborative team environment. Additionally, the Sous Chef will contribute to menu development and innovation, working closely with the Executive Chef to update seasonal menus and incorporate creative ideas that align with Marla's coastal European culinary concept. Communication and collaboration with front-of-house leadership will be essential to ensure seamless guest experiences, making this a role that is both challenging and rewarding for the right candidate. Joining Marla means becoming part of a team that values People, Purpose, and Performance, committed to delivering exceptional food and wine experiences inspired by the Mediterranean traditions.