Sous Chef

Marela is a coastal European-inspired restaurant located within the iconic Hotel Californian. Rooted deeply in the traditions of Southern European wine and seafood cuisine, Marela celebrates the simplicity and elegance of coastal cooking where exceptional ingredients, thoughtful technique, and seasonality take center stage. This restaurant is part of the Foley Hospitality Group, a respected name in the hospitality industry known for its commitment to delivering unforgettable culinary experiences through innovation, collaboration, and a genuine respect for hospitality. Marela is dedicated to creating an ambiance and menu that reflect the Mediterranean spirit, where food and wine bring people together in celebration. The restaurant offers an inviting atmosphere that balances refined dining with approachable warmth, making it a favored destination for both locals and visitors seeking authentic coastal European flavors.

We are currently looking for a passionate and driven Sous Chef to join our culinary leadership team. This role is vital in supporting the Executive Chef in all aspects of the daily kitchen operations, maintaining the high standards of quality and consistency Marela is known for, and helping to develop a high-performing culinary team. The Sous Chef will ensure that every dish leaving the kitchen is crafted with precision, creativity, and attention to detail to meet and exceed guest expectations. Ideal candidates for this role thrive in fast-paced, detail-oriented environments and are committed to culinary excellence. They will play a critical role in upholding food safety standards, assisting with menu development, managing inventory and cost control, and leading by example through mentorship and professional conduct. By fostering an environment of collaboration and growth, the Sous Chef will directly contribute to the continued success and reputation of Marela as a premier dining establishment inspired by coastal European cuisine.