Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Vidrio is a vibrant Mediterranean restaurant known for its colorful and authentic culinary offerings that celebrate the passionate spirit and rich culture of the Mediterranean region. The establishment prides itself on delivering a creative expression of Mediterranean flavors, using both imported specialties and fresh, local ingredients to create dishes that pay homage to traditional Mediterranean dining. Vidrio provides a warm and inviting atmosphere where guests can enjoy not only delicious food but also a reflection of the earth, flavor, and wine that characterize Mediterranean lifestyle. The restaurant embraces innovation while honoring timeless culinary traditions, making it a sought-after destination for food enthusiasts and those seeking memorable dining experiences.
The Sous Chef role at Vidrio is an integral position responsible for managing all kitchen operations, ensuring high standards of food quality, safety, and presentation are consistently met. This role is suited for individuals who thrive in a dynamic and passionate environment where creativity and hard work are valued. The Sous Chef works under the guidance of the Executive Chef to execute menus and recipes that align with the restaurant’s philosophy and quality goals. Success in this position requires excellent leadership capabilities, a commitment to maintaining sanitation and food safety standards, and the ability to train and inspire kitchen staff.
Candidates who join Vidrio will find a culture that fosters happiness, teamwork, and growth. The restaurant encourages open communication, innovative ideas, and a shared dedication to elevating the guest experience. The Sous Chef plays a critical role in guiding kitchen personnel, overseeing food preparation, monitoring equipment and storage, and ensuring operational efficiency to deliver outstanding dishes. The position also offers competitive salary and numerous benefits, making it an attractive career opportunity for culinary professionals seeking advancement and a supportive work environment. Vidrio’s commitment to its employees is reflected in benefits like health insurance, retirement savings plans, paid time off, and employee discounts, all designed to support both professional and personal well-being.
The Sous Chef role at Vidrio is an integral position responsible for managing all kitchen operations, ensuring high standards of food quality, safety, and presentation are consistently met. This role is suited for individuals who thrive in a dynamic and passionate environment where creativity and hard work are valued. The Sous Chef works under the guidance of the Executive Chef to execute menus and recipes that align with the restaurant’s philosophy and quality goals. Success in this position requires excellent leadership capabilities, a commitment to maintaining sanitation and food safety standards, and the ability to train and inspire kitchen staff.
Candidates who join Vidrio will find a culture that fosters happiness, teamwork, and growth. The restaurant encourages open communication, innovative ideas, and a shared dedication to elevating the guest experience. The Sous Chef plays a critical role in guiding kitchen personnel, overseeing food preparation, monitoring equipment and storage, and ensuring operational efficiency to deliver outstanding dishes. The position also offers competitive salary and numerous benefits, making it an attractive career opportunity for culinary professionals seeking advancement and a supportive work environment. Vidrio’s commitment to its employees is reflected in benefits like health insurance, retirement savings plans, paid time off, and employee discounts, all designed to support both professional and personal well-being.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a sous chef or similar culinary position
- Knowledge of food safety and sanitation standards
- Ability to work in a fast paced environment
- Strong organizational and multitasking skills
- Willingness to work flexible hours including weekends and holidays
- Physical stamina to stand and move for extended periods
Job Qualifications
- Proven experience as a Sous Chef or relevant role in a professional kitchen
- Strong knowledge of Mediterranean cuisine and culinary techniques
- Excellent leadership and team management skills
- Ability to maintain high standards of food quality safety and sanitation
- Effective communication skills
- Culinary degree or equivalent certification preferred
- Experience with kitchen equipment maintenance and food safety regulations
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety efficiencies and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Criteria
Experience
No experience required
Job Location
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