Sous Chef

Riverdale Country School is a distinguished independent all-gender school located in New York City, serving students from Pre-K through Grade 12. Established with a commitment to fostering academic excellence, critical thinking, and curiosity, Riverdale aims to inspire students to lead meaningful and purpose-driven lives. The school nurtures a culture of inclusivity, diversity, and support, reflecting the vibrant New York metropolitan community it serves. With approximately 1,300 students hailing from 117 different zip codes, nearly half of the student population identify as students of color, contributing to the school's rich and diverse community. The institution places strong emphasis on both challenging and supporting students through interdisciplinary learning, research, and experiential education opportunities that extend beyond the classroom and campus.

At Riverdale, the mission is to empower lifelong learners by developing their minds, character, and community awareness. This holistic view supports the cultivation of well-rounded individuals equipped to contribute positively to society. The school values educators and staff who bring passion, a student-centered approach, and a commitment to diversity, equity, inclusion, and belonging (DEIB). Together, the community strives to create an environment where every member can thrive in mind, character, and community.

The role of the Sous Chef at Riverdale Country School is a full-time, exempt position that plays a pivotal role in leading the culinary team. Reporting directly to the Assistant Culinary Director and Culinary Director, the Sous Chef will oversee the preparation and cooking of all food items for daily food service as well as special events. This position requires a hands-on leader who can manage a high-volume kitchen, ensuring the quality, safety, and timely delivery of meals that meet the school's standards.

Ideal candidates will have substantial experience in large volume cooking and team management within food service environments. They will be instrumental in promoting farm-to-table food initiatives, contributing strategically to the organization and structure of the culinary program, and fostering a collaborative team culture. The Sous Chef must be adept at communicating clearly and professionally with a wide range of stakeholders including students, parents, colleagues, management, and vendors.

Attention to compliance with health and safety regulations, food quality control, and inventory management is critical in this position. The successful candidate will help maintain a clean, safe, and organized kitchen environment while also ensuring adherence to all food service policies and standards. They will play an essential role in training and mentoring culinary staff, creating work plans, and liaising with management to maintain the school's high level of food service excellence.

Riverdale Country School supports its staff through a variety of enriching benefits including shuttle transportation options, a robust professional development budget, grants and stipends for enrichment activities, sabbatical opportunities, comprehensive health insurance including dental and vision, retirement plans with employer contributions, and a generous vacation policy. This role not only offers a fulfilling career in a vibrant educational community but also the support needed for professional and personal growth. Candidates passionate about food, leadership, and community service will find this position uniquely rewarding.