SOUS CHEF

Morrison Healthcare, a division of Compass Healthcare, is a leading provider of culinary, nutritional, and operational services dedicated to supporting healthcare institutions and their communities. With over 70 years of experience and a nationwide presence, Morrison Healthcare emphasizes not only nourishing patients but also creating environments where caregivers and communities feel cared for and valued. The company's extensive team, which includes over 31,000 members such as 1,600 registered dietitians and 1,200 executive chefs, thrives on collaboration, accountability, and a shared commitment to excellence. Morrison Healthcare fosters a culture of belonging and impact, ensuring that every meal served meets the highest standards of quality, safety, and detail, making a significant difference in the lives of individuals and communities.

The current opportunity at Morrison Healthcare is for a full-time Sous Chef position based at THOP Sierra in El Paso, Texas. This role is crucial in supporting the Executive Chef by helping to prepare and cook food, while also overseeing and coordinating kitchen and food service staff activities. Reporting directly in the kitchen hierarchy, the Sous Chef assumes responsibility for the kitchen and food service associates in the absence of the Executive Chef. This position offers a fixed pay of $20.00 per hour with a full-time schedule, including Monday through Friday with varied hours and occasional weekends as required.

The Sous Chef must bring at least five years of prior culinary experience in a healthcare setting to meet the specific demands of this environment. Responsibilities cover a broad range of kitchen management tasks, including food preparation following approved recipes and production standards, supervising hourly associates through interviewing, scheduling, training, and counseling, and ensuring compliance with all food safety and sanitation regulations. This role also involves meticulous monitoring of food presentation, portion control, serving temperatures, and maintaining cleanliness and sanitation of equipment and workstations.

Customer interaction forms another vital component of the Sous Chef’s duties, as they must handle complaints with professionalism and translate menu knowledge effectively to both staff and customers. Inventory management skills are also essential, as the Sous Chef will monitor product deliveries, consumption, and waste, notifying supervisors when supplies run low.

Morrison Healthcare offers an enriching work environment where team members have access to a comprehensive benefits package, including medical, dental, and vision coverage for full-time positions, as well as retirement plans, wellness programs, and various voluntary benefits. This position is ideal for someone passionate about making a positive impact through culinary arts in a healthcare context while advancing their career within a stable and committed company that values diversity and equal opportunity.

Joining Morrison Healthcare means becoming part of a dynamic team that values responsibility, teamwork, and integrity, dedicated to providing meaningful service through every meal prepared and served. The company encourages applications from qualified candidates who are eager to contribute their skills and grow professionally in a supportive and impactful setting. Morrison Healthcare prides itself on maintaining a drug-free workplace and adheres to all applicable laws regarding employment and accommodations, ensuring fairness and inclusivity for all employees.