Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resort is a premier family-friendly resort chain known for its indoor water parks, spacious accommodations, and commitment to providing high-quality hospitality experiences. As a leading hospitality company, Great Wolf focuses on delivering family-oriented entertainment and exceptional dining options within its resorts across the country. Established as a multifaceted hospitality provider, Great Wolf Resort combines unique recreational activities with exceptional service, making it a sought-after destination for families and travelers seeking fun and comfort.
The Resort Sous Chef role at Great Wolf Resort is an exciting opportunity for culinary professionals looking to grow their careers in a dynamic and fast-paced kitchen environment. This full-time or part-time position, with flexible scheduling options, involves managing kitchen operations in the absence of the Executive Chef, ensuring the highest standards in food preparation and presentation. The annual base salary for this role is $65,000, with the potential for additional rewards such as bonuses and paid time off. The Resort Sous Chef works closely with the Executive Chef and culinary team to uphold strict local health regulations and maintain inventory levels while contributing to menu development based on current food trends and regional preferences.
In this role, the Sous Chef will be responsible for supervising kitchen staff, including hiring, training, scheduling, and participating in daily cooking activities. The position requires hands-on management to ensure cleanliness, quality, and efficient operation of all kitchen venues at the resort. The ability to maintain excellent working relationships with all hotel departments ensures seamless guest service and operational efficiency. Great Wolf Resort emphasizes employee growth and development, offering cross-training, scholarship funds, and access to the Great Wolf University for leadership and functional training. Employees also benefit from flexible schedules and a comprehensive wellness program that supports holistic health and work-life balance.
Great Wolf Resort promotes a diverse and inclusive work environment where every employee's unique contributions are valued and celebrated. The Resort Sous Chef will be joining a dedicated team committed to excellence, innovation, and guest satisfaction. This role not only offers competitive compensation but also a supportive community and opportunities to advance within the hospitality industry. The position’s physical demands include the ability to lift up to 30 pounds, stand for extended periods, and perform tasks that require bending, stretching, and twisting. Candidates should possess a professional image and a positive, enthusiastic energy to inspire confidence among their team and guests.
The Resort Sous Chef role at Great Wolf Resort is an exciting opportunity for culinary professionals looking to grow their careers in a dynamic and fast-paced kitchen environment. This full-time or part-time position, with flexible scheduling options, involves managing kitchen operations in the absence of the Executive Chef, ensuring the highest standards in food preparation and presentation. The annual base salary for this role is $65,000, with the potential for additional rewards such as bonuses and paid time off. The Resort Sous Chef works closely with the Executive Chef and culinary team to uphold strict local health regulations and maintain inventory levels while contributing to menu development based on current food trends and regional preferences.
In this role, the Sous Chef will be responsible for supervising kitchen staff, including hiring, training, scheduling, and participating in daily cooking activities. The position requires hands-on management to ensure cleanliness, quality, and efficient operation of all kitchen venues at the resort. The ability to maintain excellent working relationships with all hotel departments ensures seamless guest service and operational efficiency. Great Wolf Resort emphasizes employee growth and development, offering cross-training, scholarship funds, and access to the Great Wolf University for leadership and functional training. Employees also benefit from flexible schedules and a comprehensive wellness program that supports holistic health and work-life balance.
Great Wolf Resort promotes a diverse and inclusive work environment where every employee's unique contributions are valued and celebrated. The Resort Sous Chef will be joining a dedicated team committed to excellence, innovation, and guest satisfaction. This role not only offers competitive compensation but also a supportive community and opportunities to advance within the hospitality industry. The position’s physical demands include the ability to lift up to 30 pounds, stand for extended periods, and perform tasks that require bending, stretching, and twisting. Candidates should possess a professional image and a positive, enthusiastic energy to inspire confidence among their team and guests.
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- Culinary education degree
- 1+ years experience in restaurant supervisory/leadership role
- Training and/or experience with hands-on equipment maintenance
- Prior kitchen experience in hotel/resort industry
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulation
Job Criteria
Experience
No experience required
Job Location
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