Sous Chef

Starwood Hotels is a renowned luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has consistently positioned itself as a leader in the hospitality industry by focusing on delivering exceptional guest experiences while committing to sustainability and community values. The company’s philosophy revolves around creating meaningful connections between their team members, the environment, and their guests. This dedication to high-quality service and environmental stewardship makes Starwood Hotels a premier destination for travelers seeking luxury with a conscience.

Located within this prestigious portfolio is 1 Hotel San Francisco, a hotel celebrated for its innovative approach in blending luxury hospitality with a passion for food and sustainability. The team at 1 Hotel San Francisco prides itself on being a collective of food lovers and culinary creatives who strive to change how people live, eat, and connect with their surroundings. The culinary team combines the skill of scratch cooking with a high-volume, fast-paced kitchen environment fueled by creativity and collaboration. The hotel emphasizes the importance of passionate, detail-oriented team members who bring both technical prowess and emotional intelligence to their roles.

We are actively seeking a talented and dedicated Sous Chef to join this dynamic team. This position offers an incredible opportunity to grow within a high-performing kitchen where culinary excellence and team engagement are paramount. As a Sous Chef, you will leverage your leadership skills to motivate and guide a team of culinary professionals while managing the daily operations of a busy scratch kitchen. Your responsibilities will include helping with food preparation, supervising line staff, managing inventory, and devising on-the-spot solutions for operational challenges. In this role, continuous learning is highly encouraged, allowing you to develop your culinary artistry alongside some of the most creative chefs in the industry.

At 1 Hotel San Francisco, the ideal candidate is someone who is passionate about the culinary arts, brings a minimum of two years of related culinary experience, and preferably holds a post-secondary diploma or degree in a culinary field. Strong leadership skills, advanced knowledge of culinary operations, and a proven track record in guest and team member engagement and financial performance are essential. You should excel in communication skills, both verbal and written, and be adaptable to the demands of a 24-hour operation. Creativity, empathy, and proficiency with kitchen techniques are critical qualities that will help you succeed in this role.

With a competitive salary range of $75,000 to $80,000, the position offers a chance to be part of a mission-driven organization where your work contributes to a larger purpose. Starwood Hotels believes in diversity, sustainability, and an inclusive workplace environment where all team members have the opportunity to thrive. The company promotes equal opportunity employment, encouraging candidates from diverse backgrounds to apply and is committed to accommodating individuals with special needs.